2. The use of Supercritical Fluid Extraction Technology in Food Processing
3. Permeatıon Of Supercrıtıcal Carbon Dıoxıde Across Polymerıc Hollow Fıber Membranes
4. Regeneratıon Of Gac-F400 By Scco2: Effect Of System Condıtıons On Desorptıon Studıes
4. 1. The operation rig
4. 2. Adsorption studies
4. 3. Solubility studies
4. 4. Desorption Studies:
4. 4. 1. The rate of desorption
4. 5. The effect of temperature and pressure
4. 6. The effect of SCF flow rate
4. 7. The effect of initial carbon loading
5. Separatıon Of Flurbıprofen And Ibuprofen Enantıomers On A Chıral Statıonary Phase Usıng Supercrıtıcal Fluıds
5. 1. Effect of temperature and pressure using isopropanol as a modifier
5. 2. Effect of various solvents as modifier
5. 3. Effect of Modifier Content v/v % on Peak Resolution and Separation Factor in SFC
6. Supercrıtıcal Fluıd Chromatography As Successful Separatıon Tool In Chemıcal And Pharmaceutıcal Industry
7. Contınuous Supercrıtıcal Extractıon Of Solıds In An Extruder
8. Purıfıcatıon Of Isocyanates By Supercrıtıcal Fluıd Fractıonatıon Usıng Carbon Dıoxıde And Carbon Dıoxıde-Propane Mıxtures
8. 1. Separational analysis
8. 1. Separational analysis
8. 2. Counter-current experiments
9. Cfd Sımulatıon Of Partıcle-To-Fluıd Heat Transfer Under Supercrıtıcal Condıtıons: Prelımınary Results
9. 1. Geometrical model
9. 2. Mesh design and cfd modeling
9. 3. Model analysis
9. 3. 1. Velocity profiles
9. 3. 2. Temperature profiles
9. 3. 3. Transport properties estimation
10. Flow Velocıtıes Of Supercrıtıcal Carbon Dıoxıde Under Condıtıons Of Natural Convectıon
10. 1. External heater
10. 2. Internal heater
11. Mathematıcal Modelıng And Optımızatıon Of Technologıcal Schemes For Oxıdatıon Of Organıcs In Supercrıtıcal Water
11. 1. Chemical reactions proceeded in the system
11. 2. Thermodynamic calculations
12. Solıd Bed Propertıes In Supercrıtıcal Processıng
12. 1. Mechanical compaction
12. 2. Permeability
12. 3. Radial to axial pressure ratio, pressure propagation
12. 4. Modelling
13. Purıfıcatıon Of The Synthesıs Product Of Salıcylıc Acıd By Means Of Supercrıtıcal Carbon Dıoxıde
14. Supercrıtıcal Fluıd Extractıon And Fractıonatıon Of Essentıal Oıls And Related Products
15. Productıon Of Reference Soıls For Ecotoxıcologıcal Fıeld Studıes Usıng Supercrıtıcal Co2-Extractıon.
15. 1. Extraction efficiency
16. Heat Transfer And Hydrodynamıcs In Supercrıtıcal Carbon Dıoxıde
17. Supercritical Fluid Extraction Of Natural Products
17. 1. SFE of Essential Oils
17. 2. SFE of Black Pepper Essential Oil
17. 2. 2. Extended Lack’s Plug Flow Model
17. 2. 3. Mass balance and boundary conditions
17. 2. 4. Model with analytical solution
17. 2. 5. Analytical assumptions
17. 2. 6. Nomenclature
18. Solute-Solute And Solute-Matrıx Interactıons In The Supercrıtıcal Fluıd Extractıon From Plants
18. 1. Equilibrium Relationship
18. 2. Extraction Of Oleoresin
18. 3. Extraction of minor low-polar compounds
18. 4. Extraction of minor polar compounds
19. The Modellıng Of Fractıonatıon Of Frıed Oıl Wıth Supercrıtıcal Carbon Dıoxıde: A Fırst Step
20. Supercrıtıcal Fluıds As Envıronmentally Benıgn Solvents For The Chemıcal Industry
21. Is It Possıble To Enhance The Dıssolutıon Rate Of Poorly-Soluble Actıve Ingredıents By Supercrıtıcal Fluıd Processes ?
21. 1. Supercritical Fluid particle design
21. 2. Dissolution of SCF-micronized neat particles
21. 2. 1. Experimental issues:
21. 3. Dissolution of composite particles
21. 3. 1. SCF formulation
22. Productıon Of Mıcro-Partıcles Wıth Sc-Co2: Comparıson Of Pca And Gas Precıpıtatıon Technıques For Dıfferent Pharmaceutıcal Compounds
23. A Supercrıtıcal Process To Produce Cocoa Butter And Chocolate Partıcles For The Seedıng Of Chocolate
23. 1. Experimental apparatus
23. 2. Chocolate particle generation
24. Controlled Precıpıtatıon Of Actıve Pharmaceutıcal Ingredıents Employıng Supercrıtıcal Fluıds: Scale-Up Consıderatıons
25. Applıcatıon Of Supercrıtıcal Carbon Dıoxıde In The Preparatıon Of Bıodegradable Polylactıde Membranes
26. Semı-Batch Fractıonatıon Of Fatty Acıds Ethyl Esters By Means Of Supercrıtıcal Carbon Dıoxıde
26. 1. Modellization
27. Supercrıtıcal Co2-Extractıon Of Fatty Compounds Out Of Bıotechnologıcal Products
Home Page
28. 1. GC-MS analysis
29. Antıoxıdant Actıvıty Of Orıganum Majorana L. Herb And Extracts Obtaıned By Supercrıtıcal Co2 Extractıon
30. Lycopene Extractıon From Processed Tomatoes Usıng Supercrıtıcal Co2
31. Supercrıtıcal Carbon Dıoxıde Extractıon Of Glycyrrhızın From Lıcorıce Root
32. Supercrıtıcal Carbon Dıoxıde Fluıd Extractıon Of Seed Oıl For Hıppophae Rhamnoıdes L.
32. 1. Effect of Particle sizes
33. Effect Of Sample Preparatıon Method On Supercrıtıcal Fluıd Extractıon For Essentıal Oıls From Bıtter Orange (Var.Amara)
34. Alkylresorcınols Extracted From Rye Seeds By Supercrıtıcal Carbon Dıoxıde
35. Supercrıtıcal Fluıd Extractıon Of Lıpıd Compounds From Heather (Calluna Vulgarıs).
36. Supercrıtıcal Fluıd Extractıon Of Lıpophılıc Extractıves From Wheat Straw Trıtıcum Aestıvum
37. Kınetıcs Of Supercrıtıcal Fluıd Extractıon Of Oıl From Mıcroalga Nannochloropsis Sp
38. The Technology Of Extractıng Essence Oıl From The Purple Perılla Seeds By Supercrıtıcal Fluıds
39. Supercrıtıcal Fluıd Extractıon Of Antıoxıdants From Pepper (Capsicum Annuum L.)
39.1. Extraction of carotenoids
39. 2. Extraction of polyphenols
40. Supercrıtıcal Co2 Extractıon Of Turkısh Mountaın Tea (Sideritis arguta Boiss.et Heldr.)
40. 1. Supercritical CO2 extraction aparatus
41. Supercrıtıcal Fluıd Extractıon Of Mıcroalgae Spırulına Platensıs. Chemo-Functıonal Characterızatıon
42. Supercrıtıcal Fluıd Extractıon Of Carotenoıds From Tomato Industrıal Wastes
43. Extractıon Of Oıl Enrıched In A-Tocopherol From Grape Seeds (Vıtıs Vınıfera) Usıng Supercrıtıcal Carbon Dıoxıde
44. Identıfıcatıon And Removal Of Offflavors From Tuna Fısh Oıl Wıth Supercrıtıcal Co2
45. Upgradıng And Valorısatıon Of Food Wastes By Supercrıtıcal Carbon Dıoxıde Extractıo




Phase equilibrium controls supercritical fluid extraction from plants in the first extraction period when mass transfer resistance is low; this period is decisive for the economics of the process. Phase equilibrium during the CO2 extraction of different compounds from several plants is being studied and in this work we present the results for the extraction from stinging nettle (Urtica dioica) leaves and roots. The solutes occurr in the solid phase in two forms, as free solute and as solute interacting with matrix. According to their polarity they form two groups, the polar compounds and the low-polar compounds that prevail in the extract due to the non-polar character of the solvent. Phase behaviour of major components practically is not affected by the presence of minor components. Equilibrium fluid-phase concentration of the examined minor low-polar component was, surprisingly, dependent on the equilibrium of major component rather than on the solubility of the pure component in CO2. On the other hand, the equilibrium fluid-phase concentration of minor polar components was most dependent on the solvent composition (we used ethanol in different concentrations as carbon dioxide modifier) and on the extraction temperature, and it was independent of the phase equilibrium of major, low-polar components. The consequence for the supercritical fluid extraction was that the extraction of minor low-polar components was synchronised with the extraction of major components, it was relatively fast, and the percentage of minor low-polar components in extract could not be significantly varied by changes in extraction pressure and temperature. The extraction of polar components was slower than that of low-polar compounds. It could be, however, as well as their percentage in the extract, controlled in a wide range primarily by changes in the ethanol concentration in the solvent and in the extraction temperature.

In supercritical fluid extraction from plants the driving force is the difference between the concentration in the bulk of supercritical solvent and the equilibrium concentration at the solvent-solid interface. Phase equilibrium controls the extraction process particularly in the first extraction period when mass transfer resistance is low, and this period is decisive for the process economics. As the extracted plants consist of many components, usually hundreds of them, which are present in the plant in a wide range of concentrations from tens percent to trace amounts, phase equilibrium is being established in a complex multi-component system.

The equilibrium of a compound extracted from plant may be affected by matrix, it is by the insoluble part of the plant, and/or by co-extracted compounds. Its equilibrium fluid-phase concentration may therefore substantially differ from its solubility measured in a twocomponent system compound + solvent, though the same pressure and temperature are applied.

The extraction operating conditions were adjusted to measure fluid-phase concentrations at equilibrium or very close to equilibrium. In interpretation of experimental concentrations and their changes in the course of extraction we distinguish between major and minor components and between low-polar and polar compounds. Effect of ethanol added to the solvent as a modifier is studied, too.

When plotted in one graph, the extraction curves measured at the same operating conditions but with different charges of extracted material in the extractor overlapped. It is a proof that equilibrium was established at the extractor outlet and the fluid-phase equilibrium concentration can be read from the slope of extraction curves. The quick achievement of equilibrium is a result of fast mass transfer from the particle core to its surface, which is enabled by breaking cell walls during the vegetable material grinding to very small particles.

Designed and Programmed ELECSUS