* K.U. Sankar, in: S.S.H Rizvi (Ed.), Supercritical fluid carbon dioxide technology for extraction of spices and other high value bio-active compounds, Supercritical Fluid Processing of Food and Biomaterial, Chapman and Hall, London (1994), 155 |
* K.U. Sankar, Studies on the physicochemical characteristics of volatile oil from pepper extracted by supercritical carbon dioxide, J. Sci. Food Agric. 49 (1989), 483 |
* S.N. Naik, H. Lentz and R.C. Maheshawari, Extraction of perfumes and flavors from plant materials with liquid carbon dioxide under liquid-vapor equilibrium conditions, Fluid Phase Equilib. 49 (1989), 115 – 126. |
[5] FERNANDEZ GARCIA A., BUTZ P., TAUSCHER B., Journal of Food Science, vol. 66, 2001, p.1033. |
A. DE LUCAS, E. MARTINEZ DE LA OSSA, J. RINCON, M.A. BLANCO, I. Gracia, J. Supercritic. Fluids, 22, 2002, p. 221 |
A. Demirbas, Supercritical fluid extraction and chemicals from biomass with supercritical fluids, Energy Conversion & Management 42 (2001), 279 – 294. |
A. Tezel, A. Hortacsu and O. Hortacsu, Multi-component models for seed and essential oil extraction, J. Supercrit. Fluids 19 (2000), 3 – 17. |
A.Molero Gómez,C.Pereyra López,E. Martínez de la Ossa, Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction, The Chemical Engineering Journal, Vol.61,1996, p.227 |
A.P., PALAVRA A.F., COELHO J.A., Industrial & Engineering Chemistry Research, vol. 42, 2003, p. 6641. |
Aharonson, N., Lehotay, S. J., and Ibrahim, M. A., J. Agric. Food Chem., 42, 2817 (1994). |
Akgerman, A. and Giridhar, M., "Fundamentals of Solids Extraction by Supercritical Fluids," In Supercritical Fluids - Fundamentals for Applications ; Sengers, J.M.H.; Kiran, E., Eds., Klüwer Academic Publishers, 1994, 669-696. |
AKGERMAN, A., MADRAS, G., in: Supercritical Fluids, Fundamentals for Application, 1994, p. 669 |
AL-DURI, B. PhD thesis, the Queen’s University of Belfast, 1988 . |
Alexander G. Badalyan, Gordon T. Wilkinson and Byung-Soo Chun, Extraction of Australian ginger root with carbon dioxide and ethanol entrainer, J. Supercrit Fluids 13 (1998), 319 – 324. |
Alkam M.K., Pai V.M., Butler P.B., Pitz W.J. Combustion and Flame. Vol. 106, 1996, p110 |
Allen L.H., Pitch control during the production of aspen kraft pulp, Pulp Paper Can. , 89 (1988) 87-91 |
Alonso, E.; Ramón, D. J.; Yus, M. Simple synthesis of 5-substituted resorcinols: A revised family of interesting bioactive molecules. J. Org. Chem. 1997, 62, 417. |
AL-WANDAWI, H., ABDUL-RAHMAN, M., AL-SHAIKHLY, K., J. Agric. Food Chem., Vol. 33, 1985, p.804. |
AMARAL, A.C.F., et al ., Fitoterapia, Vol. 70, 1999 , p. 293-295. |
AMES, B.N., Science, Vol. 221, 1983 , p. 1256 |
and steam. Standards Edition , Moscow, 1969. |
Andersen, M. R., Swanson, J. T., Porter, N. L., and Richter, B. E.,J. Chromatogr. Sci., 27, 371 (1989). |
Anderson, M. R., Porter, N. E., Swanson, J. T., and Richter, B. E., Am. Clin. Lab., January 1989. |
Anderson, M. R., Swanson, J. T., Porter, N. L., Richter, B. E., J. Chromatogr. Sci., 27, 371 (1989). |
ANDRICH, G., BALZINI, S., ZINNAI, A., DE VITIS, V., SILVESTRI, S., VENTURI, F., FIORENTINI, R., Eur. J. Lipid Sci. Technol., Vol. 103, 2001, p. 151 |
ANDRICH, G., ZINNAI, A., BALZINI, S., SILVETRI, S., FIORENTINI, R., Postharvest Biol. Technol., Vol. 14, 1998, p. 1 |
ANDRICH, G., ZINNAI, A., NOTTOLI, S., VENTURI, F., FIORENTIN,I R., Chemical Engineering Transactions, Vol. 2, 2002, p. 397 |
ANTERO,L & MATTI, J., J. Chem. Eng. Data, vol. 41, 1996 , 1418. |
Ashraf-Khorassani, M., Boyer, D. S., and Levy, J. M.,J. Chromatogr. Sci, 29, 517 (1991). |
Ashraf-Khorassani, M., Houck, R. K., Levy, J. M.,J. Chromatogr. Sci., 30, 361 (1992). |
B. Guzel and Aydin Akgerman, Mordant dyeing of wool by supercritical processing, J. Supercrit. Fluids 18 (2000), 247 – 252. |
B. Mira, M. Blasco, A. Berna and S. Subirats, Supercritical CO 2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition, J. Supercrit Fluids 14 (1999), 95 – 104. |
B. Simandi, A.S. Kiss, B. Czhkor, A. Deak, A. Prechl, A. Csordas and J. Sawinsky, Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide, J. Food Eng. 46 (2000), 183 – 188. |
Bala Subramaniam, Enhancing the stability of porous catalysts with supercritical reaction media, Applied Catalysis A: General 212 (2001), 199 – 213. |
Bandarra, M, M., Nunes, M, L., Campos, R, M., Batista, I., Relatorio Técnico e Cientifico , 1992 , p.1 |
Bart A. Poleger, etc., Physiologically Based Pharmacokinetic Modeling of Glycyrrhizic Acid, a Compound Subject to Presystemic Metabolism and Enterohepatic Cycling. Toxicology and Applied Pharmacology, Vol.162, 2000, p.177 |
Bartle, K. D., Clifford, A. A., Hawthorne, S. B., Langenfield, J. J., Miller, D. J., and Robinson, R., J. Supercrit. Fluids, 3, 143 (1990). |
Bartle, K. D., Clifford, A. A., Jafar, S. A., and Shilstone, G. F., J. Phys. Chem. Ref. Data, 20, 728(1991). |
BASER, K. H. C., KIRIMER, N., and TÜMEN, G. Journal of Essential Oil Research, 9, 1997, p.205 |
BASER, K. H. C.Acta Horticulturae, 333, 1992 , p.217 |
BASER, K. H. C.Lamiales Newsletter, 3, 1994, p.6 |
BASER,K.H.C., ÖZEK, T., TÜMEN, G., and KARAER, F. Journal of Essential Oil Research, 8, 1996, p.699 |
Battle, K.D., Clifford, A., Hawthorne, S.B., Langenfeld, J.J., Miller, D.J., Robinson, R.A., A model for dynamic extraction using a supercritical fluid, J. Supercrit. Fluids 1990, 3, 143. |
BAYSAL, T., ERSUS, S., STARMANS, D. A. J., J. Agric. Food Chem., Vol. 48, 2000 , p.5507. |
BECKETT, S. T. " The science of chocolate ", RSC paperbacks, 2000 . |
Bevan, C. D. and Marshall, P. S., Natural Prod. Rep., 11, 451 (1994). |
Bewadt, S., Johansson, B., Pelusio, F., Larsen, B. R., and Rovida, C.,J. Chromatogr., 662,424 (1994). |
Bharath, R., Inomata, H., Arai, K., Shoji, K., Noguchi, Y., Fluid Phase Equilibria, Vol. 50, 1989, p. 315 |
BLÁZOVICS, A., KOVÁCS, Á., LUGASI, A., HAGYMÁSI, K., BIRÓ, L., FEHÉR, J. Clinical Chemistry, Vol. 45, 1999, p. 895 |
BLEHAUT, J., CHARTON, F., NICOUD, R.M., LC GC Intl., Vol. 9, 1996 , p. 228 |
Blum, A.M., Lynam, K. G.,Nicolas, N. C., Use of a new Pirkle-type Chiral stationary phase in Analytical and Preparative Subcritical Fluid Chromatography of Pharmaceutical Compounds. Chirality 6, 1994. 6(4): p. 302-313. |
BOURNE, J.R., BUERLI, M., REGENASS, W., Chemical Engineering Science, Vol. 36(2), 1981, p. 347 |
Bowadt, S., Johansson, B., Rovida, C, Pelusio, F., and Larsen, B. R., Proceedings of the 15 th International Symposium on Capillary Chromatography, Riva del Garda, Italy, May 1993, p. 1678. |
Box, G. E. P., Hunter, W. G., and Hunter, J. S., Statistics for Experimenters and Introduction to Design, Data Analysis, and Model Building, John Wiley & Sons, New York, NY, 1978. |
BRAMLEY P.M., Phytochemistry, vol. 54, 2000 , p.233. |
Brannolte, H., Mangold, H. K., and Stahl, E., Chem. Phys. Lipids, 33, 297 (1983). |
Brennecke, J. F. and Eckert, C. A., Supercritical Fluid Science and Technology, K. P. Johnston and J. M. L. Penninger, Eds., ACS Symposium Series, Vol. 406, American Chemical Society, Washington, DC, 1989, p. 14. |
Brogle, H., Chem. Ind., 385 (1982). |
Broll D., Kaul C., Kramer A. Angew. Che. Int. Ed. Vol.8, 1999 , p.2998-3014. |
BROWN, R.M., Proc. VI Simposium Internacional de Nutricion Acuicola, Cancun, Mexico, 3-6 September 2002, p. 22 |
Bruce, M. L., Stephens, M. W., and Koebler, D. J., "VariFlow, the Water Proof Variable Re-strictor," Abstracts of 4 th International Symposium on SFE/SFC, Cincinnati, OH, May 1992, p. 41. |
Bruce, M. L.,Env. Lab., Aug./Sept.,28(1991). |
BRUNETON, J. Pharmacognosy, Phytochemistry, Medical Plants. Intercept Ltd.: Andover, England, 1999, p 530 |
BRUNNER, A.BIRTIGH, M. JOHANNSEN, J. Supercritic. Fluids, 8, 1995 , p.46 |
Brunner, G. and Peter, S., Sep. Sci. Tech., 17, 199 (1982). |
BRUNNER, G., Gas Extraction, Springer, New York, 1994 . |
Buchner, E. H., Z. Phys. Chem., 54, 665 (1906). |
Burford, M. D., Hawthorne, S. B., Miller, D. J., and Braggins, T. J., J. Chromatogr., 609, 321 (1992). |
BUSS, V., PhD. Thesis TU Hamburg-Harburg, 2002 |
C. Borch-Jensen and J. Mollerup, Fluid Phase Equilibria 138, 1997 , p. 179-211 |
C. Chen et al., Fluid Phase Equilibria 171, 2000, p. 107-115 |
C. Holmes, The potential for heather as a biostock: Internal report , (2002), CSL |
C. Kersch, M.J.E. van Roosmalen, G.F. Woerlee, and G.J. Witkamp, Ind. Eng. Chem. Res. 39 (2000), p. 4670-4672. |
C. Kersch, M.J.E. van Roosmalen, G.F. Woerlee, G.J. Witkamp, Proceedings of the 5 th International Symposium on Supercritical Fluids (1997). |
C. Lutermann, E. Willems, W. Dott and J. Hollender, Effects of various binary and ternary supercritical phases on the extraction of polycyclic aromatic hydrocarbons from contaminated soils, J. of Chromatography A 816 (1998), 201 – 211. |
C. Marrone, M. Polletto, E. Reverchon and A. Stassi, Almond oil extraction by supercritical CO 2 : experiments and modeling, Chem. Eng. Sci. 53 (1998), 3711 – 3718. |
C.M. Wai, S. Wang, Journal of Chromatography A, 785 (1997), p.369-383. |
C.T. Murthy and S. Bhattacharya, Moisture dependent physical and uniaxial compression properties of black pepper, J. of Food Eng. 37 (1998), 193 – 205. |
CABASSI A., SANDEI L., LEONI C., Industria Conserve, vol. 76, 2001 , p.299. |
CADONI, E., GIORGI, M. R., MEDDA, E., POMA, G., Dyes and Pigments, Vol. 44, 2000, p.27. |
Cagniarddela Tour, C.Ann. Chim. Phys., 21(2), 127, 178(1822). |
Calvey, E. M., Page, S. W., and Taylor, L. T., J. Supercrit. Fluids, 3, 115 (1990). |
Calvey, E. M., Ph.D. Thesis, Virginia Tech. Blacksburg, VA, March 1990. |
Careri M.; Furlattini L., et al., Journal of Chromatography A, 912, 2001 , p. 61 |
CASTERA-ROSSIGNOL, A., BOSQUE, F., OCL., Vol. 1, 1994 , p. 131 (1994) |
Catalin Doneanu and Gheorghe Anitescu, Supercritical carbon dioxide extraction of Angelica archangelica L. root oil, J. Supercrit Fluids 12 (1998), 59 – 67. |
Catalin Doneanu,Gheorghe Anitescu, Supercritical carbon dioxide extraction of Angelica rchangelica La.root oil, Journal of Supercritical Fluids,Vol.12, 1998, p.59 |
CF Bohac. Assessment of methodologies for colorimetric cholesterol assay meats. J. Of Food Science, 53: 1642-1644, 1998. |
CG Greenwald. Overview of fat and cholesterol reduction technologies. Chapter 3 In: Fat and Cholesterol Reduced Foods: Technologies and Strategies. Advances in Applied Biotechnology Series. C Haberstroh and CE Morris (Eds), Gulf Pub. Co, The Woodlands, |
Cha, Y, J., Cadwallader, K, R., J. Agric. Food Chem , Vol.46, 1998 , p. 1123 |
Chang, Y., Xu, Q., Chem Lett, Vol. 10, 2002 , p. 1008 |
Chang, Y., Xu, Q., J Appl Polym Sci, Vol. 90, 2003 , p. 2040 |
Chatoorgoon, V., Nucl. Eng. Des., 93, 1986 , 51. |
Chemical Institute of Tianjing University., Qrganic Chemistry., 1978,7(Tianjing,China). |
Chen, C. C, Kuo, M. C, Wu, C. M., and Ho, C. T., J. Agric. Food Chem., 34, 477 (1986). |
Chen, C. C, Rosen, R. T., and Ho, C. T., J. Chromatogr., 360, 1532(1986). |
Cheuh, P. L. and Prausnitz, J. M., AICHEJ., 13, 1099 (1967). |
chýu, Y., Tan, C., J. Supercrit. Fluids , 21, 2001 , 81 |
Chiou, J.S., Barlow, J.W., Paul, D.R., J Appl Polym Sci, Vol. 30, 1985 , p. 3911 |
CHRASTIL, J., J. Phys. Chem., Vol. 86, 1982 , p. 3016 |
Chun, B, S., Kim, Y, W., Song, S, K., Kim, S, K., Wilkinson, G, T., Proc. 5 th ISASF Meeting, Nice (France), vol. 2, 1998 , p.589 |
CHUN-CHINGLIN et al ., Journal of Biomedical Science, 2002 , p. 655-664. |
Cinatl, J. et al., Glycyrrhizin, an active component of liquorice roots, and replication of |
CL Phelps, NG Smart, CM Wai. Past, present, and possible future applications of supercritical fluid extraction technology. J. Chemical Education, 73, 1163-1168, 1996. |
Coenan, H., Hagen, R., and Knuth, M., U.S. Patent 4,400,398 (1983). |
Colton, J.S., Suh, N.P., Polym Eng Sci, Vol. 27, 1987 , p. 493 |
Compendium of Methods for the Determination of Toxic Organic Compounds in Ambient Air, Second Edition, Determination of Volatile Organic Compounds in Ambient Air Using Active Sampling Onto Sorbent Tube, EPA, 1997 |
Condo, P.D., Paul, D.P., Johnston, K.P., Macromolecules, Vol. 27, 1994 , p. 365 |
Consani, K. A. and Smith, R. D.,J. Supercrit. Fluids, 3, 51 (1990). |
Coppella S.J., Barton P., ACS symp. Ser. 366, 1987 , p. 201. |
Cordes, W., Rarey, J., Fluid Phase Equilibria, Vol. 201, 2002 , p. 409 |
Cotton, N., Bartle, K. D., Clifford, A. A., Ashraf, S., Moulder, R., and Dowle, C. J., J. High Res. Chromatogr., 14, 164 (1991). |
Council of European Pharmacopoeia, 3 rd edn., 1997 , p. 121-122. |
Crampon, C., Charbit, G., Neau, E., J. Supercrit. Fluids, Vol. 16, 1999 , p. 11 |
Croiset E., Rice S.F., Hanush R.G. A.I.Ch.E. J. Vol. 43, 1997 , p.2343. |
Cross, R. F., Ezzell, J. L., and Richter, B. E., J. Chromatogr. Sci., 31, 162 (1993). |
Cross, R. F., Ezzell, J. L., Porter, N. L., and Richter, B. E.,Am. Lab., August 12 (1994). |
CURL, A. L., J. Food Science, Vol. 26, 1961 , p. 106 |
Current Science, Vol. 49 (8), 1980 , p. 717. |
D Ehlers, T Nguyen, KW Quirin, D Gerard. Anaylsis of essential basil oils-CO2 extracts and steam-distilled oils. Deutsche Lebensmittel-Rundschau, 97, 245-250, 2001. |
D. P. Allais, A Simon, B. Bennini, A. J. Chulia, M. Kaouadji, C. Delage, Phytochemistry , (1991), 30, 3099-3101 |
DAINTREE L. S., KORDIKOWSKI A., JIANG Z., GREEN J. A., WILKINS S. A., |
DAOOD, H.G., ILLÈS, V., GNAYFEED, M.H., MÉSZÀROS, B., HORVÀTH, G., BIACS, P.A., J. Supercritical Fluids, Vol., 23, 2002, p. 143 |
Dauksas, E.; Venskutonis, P. R.; Sivik, B. Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the Exrtact. J. Agric. Food Chem. 1998, 46, 4347. |
DE GIOANNIS B., JESTIN P., SUBRA P., Journal of Crystal Growth 262, 2004 , 519 |
DEANS, S.G., SVOBODA, K.P. Flavour and Fragrance Journal , Vol. 5, 1990 , p. 187 |
deFilippi, R. P., Chem. Ind., 390 (1982). |
DEPTA, A., GIESE, T., JOHANNSEN, M., BRUNNER, G., J. Chrom. A, Vol. 865, 1999 , p. 175 |
DEPTA, A., PhD. Thesis TU Hamburg-Harburg, 2000 |
DeSimone, J. M., Guan, Z., and Elsbernd, C. S., Science, 257, 945 (1992). |
DeSimone, J. M., Maury, E. E., Menceloglu, Y. Z., McClain, J. B., Romack, T. J., and Combes, J. R., Science, 265, 356 (1994). |
Deye, J. F., Berger, T. A., and Anderson, A. G., Anal. Chem., 62, 615 (1990). |
Dickerson, N. L., and Meyers, J. M., J. Am. Oil Chem. Soc, June 29,235 (1952). |
Diepen, G. A. M. and F. E. C. Scheffer,./. Am. Chem. Soc, 70,4085 (1948). |
Dixon, D. J. and Johnston, K.P., "Supercritical Fluids," In Encyclopedia of Separation Technology ; Ruthven, D.M., Editor, John Wiley, 1997, 1544-1569. |
Dixon, D.J., Johnston K.P., J Appl Polym Sci, Vol. 50, 1993 , p. 929 |
Dobbs, J. M. and Johnston, K. P., Ind. Eng. Chem. Res., 26, 1476 (1987). |
Dobbs, J. M., Wong, J. M., Lahiere, R. J., and Johnston, K. P., Ind. Eng. Chem. Res., 26, 56 (1987). |
Duarte, C., Martins, M., Gouveia, A.F., Costa, S.B., Leitao, A.E., Bernardo-Gil, M.G., Supercritical fluid extraction of red pepper ( Capsium frutescens L.), J. of Supercritical Fluids 2004, 30, 155-161. |
E Bjorkland, C von Holst, E Anklam. Fast extraction, clean-up and detection methods for rapid analysis and screening of seven indicator PCBs in food matrices. Trac-Trends in Analytical Chemistry, 21, 39-52, 2002. |
E Ibanez, J Palacios, FJ Senorans, G Santa-Maria, J Tabera, G Reglero. Isolation and separation of tocopherols from olive by-products with supercritical fluids. J. American Oil Chemists Society, 77, 187-190, 2000. |
E Reverchon, G. Della Porta, MG Falivene. Process parametrers and morphology in amoxicillin micro and submicro particles generation by supercritical antisolvent precipitation. J. Supercritical Fluids, 17, 239-248, 2000. |
E. Bender, Am. Soc. Mech. Eng., New York, 1970 , p. 227. |
E. Dauksas, P.R. Venskutonis, and B. Sivik, Supercritical fluid extraction of borage (Borage officinalis L.) seeds with pure CO 2 and its mixture with caprylic acid methyl ester, J. Supercritic. Fluids 22 (2002), 211 – 219. |
E. Martinelli, K. Schulz and G.A. Mansoori. Supercritical Fluid Extraction / Retrograde Condensation with Applications in Biotechnology. 451-478, in "SUPERCRITICAL FLUID TECHNOLOGY", Edited by T.J. Bruno and J.F. Ely, CRC Press, Boca R aton, FL, 1991. |
E. Reverchon and C. Marrone, Modeling and simulation of the supercritical CO 2 extraction of vegetable oils, J. Supercrit. Fluids 19 (2001), 161 – 175. |
E. Reverchon and C. Marrone, Supercritical extraction of clove bud essential oil: isolation and mathematical modeling, Chem. Eng. Sci. 52 (1997), 3421–3428. |
E. Reverchon et al., 6 th International Symposium on Supercritical Fluids, Versailles (FR), 28-30 April 2003, p. 397-402 |
E. Reverchon, G. Della Porta and G. Lamberti, Modelling of orange flower concrete fractionation by supercritical CO 2 , J. Supercrit. Fluids 14 (1999), 115 – 121. |
E. Reverchon, Giorgio Donsi and L.S. Osseo, Modeling of supercritical fluid extraction from herbaceous matrices, Ind. Eng. Chem. Res. 32 (1993), 2721 – 2726. |
E. Reverchon, Supercritical antisolvent precipitation of micro- and nano- particles, J. Supercrit. Fluids 15 (1999), 1 – 21. |
E. Reverchon, Supercritical fluid extraction and fractionation of essential oils and related products, J. Superticrit. Fluids 10 (1997), 1 – 37. |
E.S.Ong, Journal of Separation Science, Vol.25, 2002 , p.825 |
Eckert, C. A., Van Alsten, J. G., and Stoicos, T., Environ. Sci. Tech., 20, 319 (1986). |
Eckert, C. A., Ziger, D. H., Johnston, K. P., and Kim, S., J. Phys. Chem., 90, 2738 (1986). |
EGGERS, R., AMBROGI, A. SCHNITZLER J. v., Br. J. of Chemical Engineering, Vol. 17 (3), 2000, p. 329 |
Eldridge, A. C, Friedrich, J. P., Warner, K., and Kwolek, W. F.,J. FoodSci., 51, 584 (1986). |
EO Ozer, S Platin, U Akman, O Hortasçsu. Supercritical Carbon Dioxide Extraction of Spearmint Oil from Mint-Plant Leaves. Can. J. Chem. Eng., 74, 920-928, 1996. |
EPA Methods 3560, 3561, U.S. EPA CD-ROM Revision 0, December, 1996 . |
Esquível, M., Bandarra, N., Fontan, I., Bernardo-Gil, G., Lebensm. Wiss. U-Technol., Vol.30, 1997 , p. 715 |
EZER, N., VILA, R., CANIGUERAL, S., and ADZET, T. Journal of Essential Oil Research, 7, 1995, p.183 |
EZER, N., VILA, R., CANIGUERAL, S., and ADZET, T. Phytochemistry, 41,1996, p.203 |
EZZEDDINE, N. B., ABDELKEFI, M. M., BEN AISSA, R., CHAABOUNI, M. M. Journal of Essential Oil Research, Vol. 13, 2001, p. 295 |
F. Benvenuti, F. Gironi and L. Lamberti, Supercritical deterpenation of lemon essential oil, experimental data and simulation of the semicontinuous extraction process, J. Supercrit Fluids 20 (2001), 29 – 44. |
F. Dionisi, B. Hug, JM Aeschlimann, A. Houlemar. Supercritical CO2 extraction for total analysis of food products. J. Food Sci., 64, 612-615, 1999. |
F. Temelli, C.S. Chen, and R.J. Braddock, Supercritical fluid extraction in citrus oil processing, Food Technology (1988), 145–150. |
Fabio F,et al., Supercritical Carbon Dioxide Extraction of Evening Prim Rose Oil, JAOCS, Vol.68, 1991, p.422 |
FAGES, J., LETOURNEAU, J.-J., Procédé de production de particules , French Patents 2002 n° 02 14586 and 2003 n° 03 09310 |
Fattori, M., Bulley, N. R., and Meisen, A., J. Agric. Food Chem., 35, 739 (1987). |
FAVATI, F., FIORENTINI, R., DE VITIS, V., Proc. 3 rd International Symposium on Supercritical Fluids, Strasbourg, France, 17-19 October 1994, p. 305 |
FAVATI, F., PIETRAFESA, A., GALGANO, F., 6 th International Symposium on Supercritical Fluids, Versailles, France, Tome 1, 2003, p. 321. |
Favati, F., King, J. W., Friedrich, J. P., and Eskins, K.,J. FoodSci, 53, 1532 (1988). |
Fenghour, A., Wakeham, W. A., Vesovic, V., J. Phys. Chem. Ref. Data, 27, 1998 , 31. |
Field, J. A., Miller, D. J., Field, T. M., Hawthorne, S. B., and Giger, W., Anal. Chem., 64, 6161 (1992). |
Field, J. A., Miller, D. J., Field, T. M., Hawthorne, S. B., and Giger, W.,Anal. Chem., 64,3161 (1992). |
FM Jin, A Kishita, T Moriya, H Enomoto. Kinetics of oxidation of food wastes with H2O2 in supercritical water. J. Supercritical Fluids, 19, 251-262, 2001. |
FOSTER, N. et al., Ind. Eng. Chem. Res . , Vol. 42, 2003, p. 6476 |
France, J. E. and King, J. W.,7. Ass. Off. Anal. Chem., 74, 1013 (1991). |
France, J. E., King, J. W., and Snyder, J. M., J. Agric. Food Chem., 39, 1871 (1991). |
Francis, A. W.,y. Phys. Chem., 58, 1099 (1954). |
Francisco, J. d. C.; Dey, E. S. Supercritical fluids as alternative, safe, food-processing media: an overview. Acta Microb. Polonica 2003, 52, 35. |
Francisco, J. D. C.; Sivik, B. Solubility of three monoterpenes, tehis mixtures and eucalyptus leaf oils in dense carbon dioxide. J. Supercrit. Fuids 2002, 23, 11. |
FREISE, F. W., Perfumery and Essential Oil Record, Vol. 26, 1935, p. 219-220. |
Friedrich J P. Production of defatted soybean products by supercritical fluid extraction. US4493854 |
Friedrich J P. Production of food-grade corn germ product by supercritical fluid extraction. US4495207 |
Friedrich, J. P. and Pryde, E. H., J. Ass. Oil Chem. Soc, 61,223 (1984). |
Friedrich, J. P., List, G. R., and Heakin, A. J., J. Ass. Oil Chem. Soc, 59,288 (1982). |
Froning, G. W., Wehling, R. L., Cuppett, S. L., Pierce, M. M., Niemann, L., and Siekman, D., J. FoodSci., 55,95 (1990). |
Fu Yujie, The study of extractions about glycyrrhizic acid, PhD thesis in Northeast University of Forest (China), 2002. |
Furton, K. G and Lin, Q., Chromatographia, 34, 185 (1992). |
Furton, K. G. and Lin, Q., J. Chromalogr. Sci., 31, 201 (1993). |
FUSARO, F., et al., Cryst. Growth Des., 2004 , in press |
G. Brunner, Topics in physical chemistry, ISBN 0-387-91477-3, 1994 , p. 69 |
G. Bunzenberger, E. Lack, R. Marr, VDI-Berichte 505, 1983 , 508. |
G.A. Mansoori, K. Schulz and E. Martinelli. Bioseparation Using Supercritical Fluid Extraction / Retrograde Condensation (Feature Article). BIO/TECHNOLOGY, 6, 393-396, 1988. |
G.D. Porta, R. Taddeo, E.D’Urso and E. Reverchon, Isolation of clove bud and star anise essential oil by supercritical CO 2 extraction, Lebensm-Wiss u-Technol 31 (1998), 454 – 460. |
G6rner,T., Dellacherie, J., and Perrut, M.,J. Chromatogr., 514, 309 (1990). |
Gale G. Hoyer, Extraction with supercritical fluids: Why, how and so what, Chemtech (1985), 440 – 448. |
Gearhard, J. A. and Garwin, L., Hyd. Proc, 1976, 125. |
Gere, D. R. and Derrico, E. M., LC-GC, 12, 352,432 (1994). |
GIESE T., PhD. Thesis TU Hamburg-Harburg, 2002 |
GINO SECCHI, I nostri alimenti , Hoepli, XI, 1993 , p. 598 |
GISSI-Prevenzione Investigators, The Lancet, Vol. 354, 1999 , p. 439 |
Giddings, J. C, Myers, M. N., McLaren, L., and Keller, R. A., Science, 162,67(1968). |
Ginneken, L.V., Dutré, V., Adriansens, W, Weyten, H., Effect of liquid and supercritical carbon dioxide treatments on the leaching performance of a cement- stabilized waste form. J. of Supercritical Fluids 2004, 30, 175-178. |
Gmuer, W., Bosset, J. O., and Planner, E.,J. Chromatogr., 388, 355 (1987). |
Goel, S.K., Beckman, E.J., Polym Eng Sci, Vol. 34, 1994 , p. 1148 |
Gohil, S.; Pettersson, D.; Salomonsson, A. C.; Åman, P. Analysis of alkyl- and alkenylresorcinols in triticale, wheat and rye. J. Sci. Food Agric. 1988, 45, 43. |
Gopalan, B., Goto, M., Kodama, A., Hirose, T., Supercritical carbon dioxide extraction of Turmeric (Curcuma longa). J. Agric. Food Chem. 2000, 48, 2189-2192. |
Goto, M., Roy, B.C., Hirose, T., Shrinking core leaching model for supercritical fluid extraction. J. Supercritical Fluids 1996, 9, 128-132. |
Goto, M., Sato, M., Hirose, T., Extraction of peppermint oil by supercritical carbon dioxide. Jpn. J. Chem. Eng. 1993, 26, 401. |
Gurdial, G. S. and Foster, N. R.Jnd. Eng. Chem. Res., 30, 575 (1991). |
GW Froning, F Fieman, RL Wehiling, S Cuppett, L Nielmann. Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat. Poultry Science 73: 571-575, 1994. |
GW Froning, RL Wehiling, S Cuppett, MM Pierce, L Nielmann, DK Siekan. Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide. J. Of Food Science 55(1): 95-98 1990. |
Gyllenhaal, O., Karlsson, A., J. Biochem. Bioph. Meth., 54, 2002 , 169. |
H. Ebrahimzadeh, Y. Yamini, F. Sefidkon, M. Chaloosi, S.M. Pourmortazavi, Chemical composition of the essential oil and supercritical CO 2 extracts of Zataria multiflora Boiss, Food Chemistry, In-press. |
H. Sovova et al., JSF 20, 2001 , p. 15-18 |
H. SOVOVA, Chem. Eng. Sci., 49, 1994 , p.409 |
H. Sovova, J. Jez, M. Bartlova and J. St’astova, Supercritcal carbon dioxide extraction of black pepper, J. Supercrit. Fluids 8 (1995), 295 – 301. |
H. Sovova, J. Kucera and J. Jez, Rate of vegetable oil extraction with supercritical CO 2 – II. Extraction of Grape oil, Chem. Eng. Sci. 49 (1994), 415 – 420. |
H. Sovova, R. Komers, J Kucera and J. Jez, Supercritical carbon dioxide extraction of caraway essential oil, Chem. Eng. Sci. 49 (1994), 2499 – 2505. |
H. Sovova, R.P. Stateva and A.A. Galushko, Essential oils from seeds: solubility of limonene in supercritical CO 2 and how it is affected by fatty oil, J. Supercrit. Fluids 20 (2001), 113 – 129. |
H. Sovova, Rate of the vegetable oil extraction with supercritical CO 2 – I. Modelling of extraction curves, Chem. Eng. Sci. 49 (1994), 409 – 414. |
H.K. Kiriamiti, E. Rascol, A. Marty and J.S. Condoret, Extraction rates of oil from high oleic sunflower seeds with supercritical carbon dioxide, Chem. Eng. and Processing 41 (2001), 711 – 718. |
HANHU,A H., KUNSHAN, G., Biotechnology Letters, Vol. 25, 2003 , p. 421 |
Hannay, J. B. and Hogarth, J., Proc. Roy. Soc. (London), 29,324 (1879); ibid, 30, 17>(I88O). |
Hao, J., Chemical Journal on Internet, Vol 2(8), ( 2000 ), Pg 9 |
Hardardottir, I., Kinsella, J, E., J. Food Sci ., Vol.53, 1988 , p, 1656 |
HATANO, T., KAGAWA, H., YASUHARA, T., OKUDA, T. Chemical and Pharmaceutical Bulletin, Vol. 36, 1988, p. 2090 |
Hawthorne, S. B, Krieger, M.S., and Miller, D. l.,Anal. Chem., 61, 736(1989). |
Hawthorne, S. B. and Miller, D. I, Anal. Chem., 59, 1705 (1987). |
Hawthorne, S. B. and Miller, D. J., Anal. Chem., 59, 1750(1987). |
Hawthorne, S. B. and Miller, D. J., Anal. Chem., 66, 4005 (1994). |
Hawthorne, S. B. and Miller, D. J., J. Chromatogr. Sci., 24, 258 (1986). |
Hawthorne, S. B., Anal. Chem., 62, 633A (1990). |
Hawthorne, S. B., Langenfeld, J. J., Miller, D. J., and Burford, M. D., Anal. Chem., 64, 1614 (1992). |
Hawthorne, S. B., Miller, D. J., and Langenfeld, J. J., ACSSymp. Ser., 488, 165 (1992). |
Hawthorne, S. B., Miller, D. J., Burford, M. D., Langenfeld, J. J., Eckert-Tilotta, S., and Louie, P. K.,J. Chromatogr, 642, 301 (1993). |
Hawthorne, S. B., Miller, D. J., Nivens, D. E., and White, D. C.Anal. Chem., 64,405 (1992). |
Hawthorne, S. B., Supercritical Fluid Extraction and Its Use in Chromatographic Sample Preparation. S. A. Westwood, Ed., CRC Press, Boca Raton, FL, 1993, p. 39. |
Hawthrone, S. B., Krieger, M. S., and Miller, D. J., Anal. Chem., 60,472 (1988). |
Hawthrone, S. B., Miller, D. J., and Krieger, M. S., J. Chromatogr. Sci., 27, 347 (1989). |
HE, C-H, GAO, Y-H, YANG, S-H & EDWARDS, D.W., J. Loss Prev. Proc. Ind., vol. 17, 2004 , 195. |
Hedrick, J. L. and Taylor, L. 7,J. High Res. Chromatogr., 15, 151 (1992). |
Hedrick, J. L., Mulcahey, L. J., and Taylor, L. T., Mikrochim. Ada, 108, 115 (1992). |
Hedrick,J. L. and Taylor, L. T., J. High Res. Chromatogr., 13,312(1990). |
Heikes, D. L.,J. Agric. Food Chem., 41, 2034 (1993). |
Helen R. Pilcher., Liquorice may tackle SARS, Nature, 13 June, 2003 |
Hemmaplardh, B. and King, A. D., J. Am. Chem. Soc. ,93, 1857(1971). |
HERTOG, M.G.L., HOLLMAN, P.C.H., KATAN, M.B., J. Agric. Food Chem., Vol. 40, 1992, p. 2383 |
Hýgashýjýma, T., J Memb Sci, 93(2), 1994, 165 |
Hill, J. W. and Hill, H. H., J. Chromatogr. Sci., 31,6 (1993). |
Hirschfelder, J. O., Curtiss, C. F., and Bird, R. B., Molecular Theory of Gases and Liquids, John Wiley & Sons, New York, 1964. |
Hoefling, T. A., Newman, D. A., Enick, R. M., and Beckman, E. J., J. Supercrit. Fluids, 6, 165 (1993). |
Hoi-tak Chan, etc., Inhibition of glycyrrhizic acid on aflatoxin B1-induced cytotoxicity in hepatoma cells, Toxicology, Vol.188, 2003, p.211 |
Hopper, M. and King, }.V/.,J.Ass. Off. Anal. Chem., 74, 661 (1991). |
Hopper, M. L. and King, J. W.,/ Assoc. Off. Anal. Chem., 74,661 (1991). |
Howard, A. L. and Taylor, L. T., J. High Res. Chromatogr., 16, 39 (1993). |
Howard, A. L. and Taylor, L. T.,J. Chromatogr. Sci., 30, 374 (1992). |
Howard, A. L., Strode, J. T. B., Taylor, L. T., Smith, M. C, Ip, D. P., and Brooks, M. A., J. Pharm. Sci., 83, 1537(1994). |
Howard, A. L., Yoo, W. J., Taylor, L. T., Schweighardt, F. K., Emery, A. P., Chesler, S. N., and MacCrehan, W. A., J. Chromatogr. Sci., 31, 2 (1993). |
Howard, A. L., Yoo, W. J., Taylor, L. T., Schweighardt, F. K., Emery, A. P., Chester, S. N., and MacCrehan, W. A., J. Chromatogr. Sci., 31,401 (1993). |
HOWARD, L.R., TALCOTT, S.T., BRENES, C.H., VILLALON, B., J. Agric. Food Chem., Vol. 48, 2000, p. 1713 |
Hsu, J., J Memb Sci, 81(3), 1993, 273 |
http://www.moorlandassociation.org/, (Web source) |
Hui,G.J., Journal of Chinese Hospital Industry,1996, 27(2), 10-2 |
Hybertson, B. M., Repine, J. E., Beehler, C. J., Rutledge, K. S., Lagalante, A. F., and Sievers, R. E., J. Aer. Med., 61,275 (1993). |
I. Goodarznia and M.H. Eikani, Supercritical carbon dioxide extraction of essential oils: Modeling and simulation, Chem. Eng. Sci. 53 (1998), 1387 – 1395. |
I. Papamichail, V. Louli and K. Magoulas, Supercritical fluid extraction of celery seed oil, J. Supercrit. Fluids 18 (2000), 213–226. |
Ikushima, Y., Saito, N., Hatakeda, K., Ho, S., Asamo, T., and Goto, T., Bull, Chem. Soc. Jpn., 59,3709(1986). |
Ind. Eng. Chem. Res. 42, 2003 , pp 6375-6383. |
Isco, Inc. literature, Lincoln, NE 68505, 1995. |
J Jung, M Perrut. Particle design using supercritical fluids: literature and patent survey. J. Supercritical Fluids, 20, 179-219, 2001. |
J. CHRASTIL, J. Phys. Chem., 86, 1982 , p.3016 |
J. Cook, H. Chable-Rabinovitch, M. Rigaud, C. Delace, A. Simon, A. J. Chulia, A. Najid, A. J. Chulia, FEBS, (1992), 299, 213-217 |
J. Jung & Michel Perrut, Particle design using supercritical fluids: Literature and patent survey, J. Supercrit. Fluids 20 (2001), 179 – 219. |
J. Stastova, J. Jez, M. Bartlova and H. Sovova, Rate of vegetable oil extraction with supercritical CO 2 – III. Extraction from Sea buckthorn, Chem. Eng. Sci. 51 (1996), 4347 – 4352. |
J. W. KING, F. FAVATI, S. L. TAYLOR, Separation Sci. Technol., 31, 1996 , p.1843 |
J.C. Francisco and B. Sivik, Solubility of three monoterpenes, their mixtures and eucalyptus leaf oils in dense carbon dioxide, J. Supercrit. Fluids 23 (2002), 11 – 19. |
J.M Dobbs and K.P. Johnston, Selectivities in pure and mixed supercritical fluid solvent, Ind. Eng. Chem. Res. (1987), 1476 – 1482. |
J.M.S., NOVAIS, J.M., PALAVRA, A.F., Proc. 3th Int. Symposium on Supercritical Fluids, Strasbourg, France, 17-19 October 1994, p. 477 |
Jameel, H., Waldman, J., Rebenfeld, L. J Appl Polym Sci, Vol. 26, 1981 , p. 1795 |
Janicot, J. L., Caude, M., Rosset, R., and Veuthey, J. L., J. Chromatogr., 505, 247 (1990). |
Jaubert, J.N., Borg, P., Coniglio, L., Barth, D., J. Supercrit. Fluids, Vol. 20, 2001 , p. 145 |
JC Gonzalez, OI Fontal, MR Vieytes, JM Vieytes, LM Botana. Basis for a new procedure to eliminate diarrheic shelfish toxins from a contaminated matrix. J. of Agr. Food Chem., 50, 400-405, 2002. |
Jerry W.King, Ali Mohamed,Scott L.Taylor,T.Mebrahtu,Claudia Paul, Supercritical fluid extraction of Vernonia galamensis seeds. Industrial Crops and Products, Vol.14, 2001, p.241 |
JM del Valle, JM Aguilera. High pressure CO2 extraction: fundamentalas and applications in the food industry. Food Science and Technology International, 5, 1-24, 1999. |
JOHANNSEN, M., BRUNNER, G., Chem. Eng. Data, Vol. 42, 1997 , p. 106 |
JOHANNSEN, M., J. Chrom. A, Vol. 937, 2001 , p. 135 |
JOHANNSEN, M., PEPER, S., DEPTA, A., J. biochem. biophys. methods, Vol. 54, 2002 , p. 85 |
Johannsen, M., Separation of enantiomers of ibuprofen on chiral stationary phases by packed column supercritical fluid chromatography. Journal of Chromatography A, 2001. 937: p. 135-138. |
Johnston, K. P., Kim, S., and Combes, J., Supercritical Fluid Science and Technology, K. P. Johnston and J. M. L. Penninger, Eds., ACS Symposium Series, Vol. 406, American Chemical Society, Washington, DC, 1989, p. 52. |
Jordan, S. L., Seemuth, P. D., Taylor, L. T., J. Textile Res., 65, 230 (1995). |
Joung, S.N.; Yoo, C.W. et al., Fluid Phase Equilibria, 185, 2001, p. 219 DUMAS, Y., DADOMO, M., DI LUCCA, G., GROLIER, P., J. Of the Scienc. of Food and Agric., Vol. 83, 2003, p.369. |
JUNG J., PERRUT M., Journal of Supercritical Fluids 20(3), 2001 , 179. 23, 1997, 3 |
Jung J., Perrut M., Particle design using supercritical fluids: Literature and patent survey. J. of supercritical fluids, 20, 2001, pp 179-219. |
JUNG, J., PERRUT, M., J. Supercrit. Fluids, Vol. 20, 2001 , p. 179 |
Jung-Chung Lin., Mechanism of action of glycyrrhizic acid in inhibition of Epstein-Barr virus replication in vitro, Antiviral Research, Vol.59, 2003, p.41 |
Jungro Yoon et al., Food Chemistry 71, 2000, 275-279 |
Juniper B.E.; Straw, its structure and chemistry and the possibilities for its further use as raw material for industry, Paper given at the international conference: Straw – opportunities and Innovations (1990) Peterborough |
JUSFORGUES, P., SHAIMI, M., COLIN, H., COLOPI, D., SPICA, Strasbourg, France, 1998 |
Kalinoski, H. T., Udseth, H. R., Wright, B. W., and Smith, R. D., Anal. Chem., 58, 2421 (1986). |
Kamat, S. V., Iwaskewyct, B., Beckman, E. J., and Russell, A. J., Proc. Natl. Acad. Sci. USA, 90,2940(1993). |
Kamat, S. V., Iwaskewycz, B., Beckman, E. J., and Russell, A. J., Proc. Natl. Acad. Sd. USA, 90,2940(1993). |
Kamlet, M. J. and Taft, R. W.,Acta Chem. Scand., B35, 611 (1985). |
Karmali, R, A., Marsh, J., Fuchs, C., J. Nat. Cancer Ins , Vol. 75, 1984 , p. 457 |
KASCHEL, G., Die Schneckenmaschine mit Gassperre als Ein- und Austragsystem für die Hochdruckextraktion von pflanzlichen Naturstoffen, dissertation TUHH, 1992 |
KHAMBEKAR, J., RICHMAN, W., Research Report, Worcester Polytechnic Institute |
KHAN, N.H, et al. , Indian J Med Res., Vol. 87, 1988 , p. 395-397. |
Kho, Y.W., Kalika, D.S., Knutson, B.L., Polymer, Vol. 42, 2001 , p. 6119 |
Khosravi-Darani, K.; Vasheghani-Farahani, E.; Yamini, V.; Bahramifar, M. Solubility of poly(ß-hydroxybutyrate) in supercritical carbon dioxide. J. Chem. Eng. Data 2003, 48, 860. |
KINSELLA, J.E., Advances in Food and Nutrition Research, Vol. 35, 1991 , p. 1 |
KIRIMER, N., BASER, K. H. C., ÖZEK, T., and TÜMEN, G. Journal of Essential Oil Research, 6, 1994, p.435 |
KIRIMER, N., BASER, K. H. C., TÜMEN, G., and SEZIK, E. Journal of Essential Oil Research, 4, 1992, p.641 |
KIRIMER, N., KÜRKÇÜOGLU, M., ÖZEK, T., and BASER, K. H. C. Flavour and Fragrances Journal, 11, 1996, p.315 |
KIRIMER, N., ÖZEK, T., TANRIVERDI, H., KOCA, F., KAYA, A., and BASER, K. H. C. Journal of Essential Oil Research, 4, 1992, p.533 |
KIRIMER, N., ÖZEK, T., TANRIVERDI, H., KOCA, F., KAYA, A., and BASER, K. H. C. Proc. 9th Symp. on Plant Drugs, Turkey: Eskisehir,16–19 May 1991, p. 371 (in Turkish). |
KIRIMER, N., TABANCA, N., ÖZEK, T., BASER, K. H. C.,and TÜMEN, G., 3rd Symp. on the Chemistry of Natural Compounds (SCNC) 1999, 19–22 October, Uzbekistan: Bukhara, p.76 |
Kim, S. and Johnston, K. P., AICHEJ., 33, 1603(1987). |
Kim, S. and Johnston, K. P., Supercritical Fluids, T. G. Squires and M. E. Paulaitis, Eds., ACS Symposium Series, Vol. 329, American Chemical Society, Washington, DC, 1987, p. 42. |
King, J. W. and France, J. E., Analysis with Supercritical Fluids: Extraction and Chromatography, B. Wenclawiak, Ed., CRC Press, Boca Raton, FL, 1993, p. 39. |
King, J. W., France, J. E., and Snyder, J. M., J. Agric. Food Chem., 39, 1871 (1991). |
King, J. W., J. Chromatogr. Sci., 27, 355 (1989). |
King, J. W., Johnson, J. H., and Friedrich, J. P., J. Agric. Food Chem., 37, 95 (1989). |
King, J. W.,/n/o/vM,4, 1089(1993). |
King, M.-F., Hamilton, B. L., Matthews, M. A., Rule, D. C, and Field, R. A., J. Agric. Food Chem., 41,1974(1993). |
Kirschner, C. H. andTaylor, L. l.,Anal. Chem., 65, 78 (1993). |
Kirschner, C. H., Jordan, S. L., Taylor, L. T., and Seemuth, P. D.,Anal. Chem., 66, 882 (1994). |
Knez, Z.; Steiner, R. Solubility of capsaicin in dense CO2. In J. Supercrit. Fuids , 1992; pp 251. |
Kniep, H., Seidel-Morgenstern, A., SMB Guide 1.1 . 1997. |
Knipe, C. R., Gere, P. R., and McNally, M. E. P., Supercritical Fluid Technology, F. V. Bright and M. E. P. McNally, Eds., ACS Symposium Series, Vol. 488, American Chemical Society, Washington, DC, 1992, p. 251. |
Knipe, C. R., Miles, W. S., Rowland, F., and Randall, L. G., Designing a Sample Preparation Method that Employs Supercritical Fluid Extraction, Hewlett Packard Co., Wilmington, DE, November 1993, Part No. 07680-90400. |
Kokkalau, E., The constituents of the essential oil from Lavandula stoechas growing wild in Greece. Planta Medica 1998, 47, 58-59. |
KOKOT, K., KNEZ, Z., BAUMAN, D. Acta Alimentaria, Vol. 28, 1999 , p. 197. |
Kondo M., Akgun N., Goto M., Kodama A., Hirose T., J. supercrit. Fluids, Vol. 23, 2002 , p. 21. |
Kozubek, A. Isolation of 5-N-Alkyl, 5-N-Alkenyl- and 5-n-Alkedienyl-Resorcinol homologs from rye grains. Acta Alimentaria Polonica 1985, 11, 185. |
Kozubek, A.; Tyman, J. H. P. Cereal grain resorcinolic lipids: mono and dienic homologues are present in rye grains. Chem. Phys. Lipids 1995, 78, 29. |
Kozubek, A.; Tyman, J. H. P. Resorcinolic lipids, the natural non-isoprenoid phenolic amphiphiles and their activity. Chem. Rev. 1999, 99, 1. |
Kreglewski, A. and Kay, W. B.,J. Phys. Chem., 73, 3359 (1969). |
Krukonis, V. J., A CS Symp. Ser., 366, 30 (1988). |
Krukonis, V. J., Characterization and Measurement of Flavor Compounds, D. D. Bills and C. J. Mussinan, Eds., ACS Symposium Series, Vol. 289, American Chemical Society, Washington, DC, 1985, p. 154. |
Krukonis, V. J., Polymer News, 11, 7 (1985). |
KRUKOVSKY V.N., J. Agric. Food Chem . , 12 (3), 1964 , p.289 |
Kulcke, W., Brunner, G., PhD Thesis , Technical University of Hamburg, 2002. |
Kuppers, S. T., Chromatographia, 33,434 (1992). |
L. F. de Franca, G. Reber, M.A.A. Meireles, N.T. Machado and G. Brunner, Supercritical extraction of carotenoids and lipids from buriti ( Mauritia flexuosa ), a fruit from the Amazon region, J. Supercrit. Fluids 14 (1999), 247 – 256. |
L. Sesti Osséo et al., sent for pubblication to JAOCS, December 2003 |
Laintz, K. E., Wai, C. M., Yonker, C. R., and Smith, R. D., Anal. Chem., 64, 2875 (1992). |
Lands, W, E, M., Academic Press, Inc, 1986 , Orlando, Fl |
Langenfeld, J. J., Hawthorne, S. B., Miller, D. J., and Pawliszyn, J. P., Anal. Chem., 65, 338 (1993). |
Langenfield, J. J., Burford, M. D., Hawthorne, S. B., and Miller, D. }.,J. Chromalogr., 594, 297(1992). |
LARSON, R.A., Phytochemistry, Vol. 27, 1988 , p. 969 |
LAVANCHY, F., FORTINI, S., MEYER, T., Chimia, Vol. 56, 2002 , p. 126 |
Laws, D. R. J., Bath, N. S., and Wheldon, A. G., U.S. Patent 4318,491 (1980). |
Lee, B. I. and Kesler, AICHEJ., 21, 510 (1975). |
Lee, M. L. and Markides, K. E., Eds., Analytical Supercritical Fluid Chromatography and Extraction, Chromatography Conferences, Inc., Provo, UT, 1990. |
LEE,Y., HOWARD, L.R., VILLALÒN, B., J. Food Sci., Vol. 60, 1995 , p. 473 |
Lembke, P. and Engelhardt, H., Chromatographia, 34, 509 (1993). |
LEMBKE, P., 7 th Intl. Symp. on SFC/SFE, Indianapolis, USA, 1996 |
LEMBKE, P., La Vanguardia, October, 1., 1999 AALTONEN, O., ALKIO, M., LUNDELL, J., RUOHONEN, S., PARVINEN, L., SUONINEN, V., BioPharm Europe Vol. 10, 1998, p. 42 |
LERCKER, G., CABONI, M.F., Industrie Alimentari, Vol. 37, 1998 , p. 1121 |
LETOURNEAU, J.-J., GONUS, P., VIGNEAU, S., FAGES, J. Chem. Eng. Process, Vol. 132, 2004, in press |
LEUNG, Y., FOSTER, S. Encyclopedia of common natural ingredients used in food, drugs and cosmetics. John Wiley & Sons. Inc. Press: Netherlands, 1996, p. 364 |
Levy, J. M. and Houck, R. K., Am. Lab., 27, 36R (1993). |
Levy, J. M., Danielson, V., Ravey, R., and Dolata, L., LC-GC, 12, 920 (1994). |
LIN YE, WILLIAM O. LANDEN, RONALD R. EITENMILLER, J. Agric. Food Chem., 48, 2000, p.4003 |
LIN, C. et al., Ind. Eng. Chem. Res . , Vol. 42, 2003, p. 2171 |
LIPINSKI C.A., LOMBARDO F., DOMINY B.W., FEENEY P.J., Adv. Drug Deliv. Rev., |
Li, K., Ong, C. P., and Li, S. F. Y., J. Chromatogr. Sci., 32, 53 (1994). |
Lin, Y. and Wai, C. M.Anal. Chem., 66, 1971 (1994). |
Lin, Y., Braver, R. D., Laintz, K. E., and Wai, C. M., Anal. Chem., 65, 2549 (1993). |
List, G. R., Friedrich, J. P., and Christianson, D. D.,J. Ass. Oil Chem. Soc.,61, 1849(1984). |
List, G. R., Friedrich, J. P., and Pominski, J., J Ass. Oil Chem. Soc.,61, 1847(1984). |
Liu R., Water-Insoluble Drug Formulation . Interpharm Press, Denver, 2000 . |
Liu, H., Cooper, L. M., Raynie, D. E., Pinkston, J. D., and Wehmeyer, K. R.,Anal. Chem., 64, 802(1992). |
Liu, Y., Lopez-Avila, V., Alcaraz, M., Beckert, W. F., and Heithmar, E. M., J. Chromatogr. Sci., 31, 310 (1993). |
Liu, Y., Lopez-Avila, V., Alcarez, M., and Beckert, W. F., J. High Res. Chromatogr, 16, 106 (1993). |
Locke, D. C, Sharma, A. K., andSchneiderman, M. A.,/ Chromatogr. Sci., 26, 458 (1988). |
Long, G. L. and Winefordner, J. D., Anal. Chem., 55, 712A (1983). |
Lopez-Avila, V. and Beckert, W. F., J. Chromatogr. Sci., 30, 335 (1992) |
Lopez-Avila, V., Dodhiwala, N. S., and Beckert, W. F., J. Agric. Food Chem., 41,2038(1993). |
Lopez-Avila, V., Dodhiwala, N. S., and Beckert, W. f.,J. Chromatogr. Sci., 28,468 (1990). |
Lota M. L., Rocca Serra D., Tomi F., Casanova J., Biochem. Syst. Ecol., Vol. 29, 2001 , p.77. |
Louli, V., Folas, G., Voutsas, E., Magoulas, K., Extarction of parsly seed oil by supercritical CO 2 , J. of Supercritical Fluids 2004, 30, 163-174. |
Lu,L.Y., The exploiting prospect of purple perilla oil., China Fat., 1993, 8(1), 434 |
Lu,Z.Y, Dou,L.B., The production of health product of a-LNA and new technology of superior natural food essence., Fine and Specialty Chemicals, 2003, 6(China). |
Lu,Z.Y. et.al., Studies on the extraction rate of natural edible essence oil by supercritical fluids., The Forth National Symposium on Supercritical Fluids (August 13-16,2002,Guiyang China) |
Luna-Barcenas, G., Kanakia, S.K., Sanchez, I.C., Johnston, K.P., Polymer, Vol. 36, 1995 , p. |
M Fenton and JS Sim. Determination of egg yolk cholesterol content by on-column capillary gas chromatography. J. of Chromatography, 540: 323-329. |
M Sihvonen, E Jarvenpaa, V Hietaniemi, R. Huopalahti. Advances in supercritical carbon dioxide technologies. Trends in Food Science and Technology, 10, 217-222, 1999. |
M. Akgun, N.A. Akgun and S. Dincer, Phase behavior of essential oil components in supercritical carbon dioxide, J. Supercrit. Fluids 15 (1999), 117 – 125. |
M. Kula, H. Schütte, Aufschluss von Mikroorganismen, GVC - Verfahrenstechnik der Aufarbeitung von Bioprodukten, Düsseldorf, 1985 |
M. Markon, H. Singh and M. Hasan, Supercritical CO 2 fractionation of crude palm oil, J. Supercritic. Fluids 20 (2001), 45 – 53. |
M. Poletto and E. Reverchon, Comparison of models for supercritical fluid extraction of seed and essential oils in relation to the mass transfer rate, Ind. Eng. Chem. Res. 35 (1996), 3680 – 3686. |
M. S., NOVAIS, J. M., PALAVRA, A. F., J. Chem. Tech. Biotechnol., Vol. 62, 1995 , p.53. BRUNNER, G., Gas Extraction, Springer, New York, 1994. |
M. Sato, M. Goto, A. Kodama and T. Hirose, New fractionation process for citrus oil by pressure swing adsorption in supercritical carbon dioxide, Chem. Eng. Sci. 53 (1998), 4095 – 4104. |
M. Sato, M. Kondo, M. Goto, A. Kodama and T. Hirose, Fractionation of citrus oil by supercritical countercurrent extractor with side-stream withdrawal, J. Supercrit Fluids 13 (1998), 311 – 317. |
M. Sihvonen, E. Jarvenpaa, V. Hietaniemi and R. Huopalahti, Advances in supercritical carbon dioxide technologies, Trends in Food Sci. and Tech. 10 (1999), 217 – 222. |
M. Z. Ozel, M. D. Burford, A. A. Clifford, K. D. Bartle, A. Sandrin, N. G. Smart, N. D. Tinker, Analytica Chemica Acta (1997), p 73-80. |
M..V. Palmer and S.S.T. Ting, Application for supercritical fluid technology in food processing, Food Chemistry 52 (1995), 345 – 352. |
M.D.L Gastro and L.E. Grarcia-Ayuso, Soxhlet extraction of solid materials: an outdated technique with a promising innovative future, Analytica Chimica Acta 369 (1998), 1 – 10. |
M.D.L. Gastro, M.M. Jim.-Carmona and V.F. Perez, Towards more rational techniques for the isolation of valuable essential oils from plants, Trends In Anal. Chemistry 18 (1999), 708 – 716. |
M.J. Cocero and J. Garcia, Mathematical model of supercritical extraction applied to oil seed extraction by CO 2 + saturated alcohol – I. Desorption model, J. Supercrit. Fluids 20 (2001), 229 – 243. |
M.J. Cocero and J. Garcia, Mathematical model of supercritical extraction applied to oil seed extraction by CO 2 + saturated alcohol – I. Shortcuts methods, J. Supercrit. Fluids 20 (2001), 245 – 255. |
Maeda, T., Suzuki, M., Kobayashi, E., and Hobo, T., "Matrix Effect on Analytical SFE," Abstracts of 4 th International Symposium on SFE/SFC, Cincinnati, OH, May 1992, p. 109. |
Maguire, K. L. and Denyszyn, R. B., Modern Supercritical Fluid Chromatography, C. M. White and A. Huthig, Eds., Springer-Verlag, New York, 1988, p. 45. |
MAHESHWARI, R.C., and LENTZ, H., Fluid Phase Equillibria, Vol. 41, 1988 , p. 195-204. |
Majors, R. E., LC-GC, 7, 92 (1989). |
Majors, R. E., LC-GC, 9, 16(1991). |
Mangold, H. K.,J. Ass. Oil Chem. Soc, 60, 266 (1983). |
Mark A. McHugh & Val J. Krukonis, Supercritical fluid extraction: Principles and practice, Butterworth-Heinemann 2 nd edition (1994), 1 – 366 |
Markel, C, Hagen, D. F., and Bunnelle, V. A., LC-GC, 9, 338 (1991). |
Marsili, R. and Callahan, D.,J. Chromatogr. Sci., 31, 422 (1993). |
Masaki Sato, Motonobu Goto, and Tsutomu Hirose, Fractional Extraction with Supercritical Carbon Dioxide for the Removal of Terpenes from Citrus Oil, Ind. Eng. Chem. Res., Vol.34, 1995, p.3941 |
Mateos D., Partella J., Marrand Ch., Cavsell F.. Proceeding of the 6 th International |
Matson, D.W., Fulton, J.L., Petersen, R.C., Smith, R.D., Ind Eng Chem Res, Vol. 26, 1987 , |
Matsuyama, H., Yamamoto, A., J Membr Sci, Vol. 204, 2002 , p. 81 |
Matsuyama, H., Yano, H., J Membr Sci, Vol. 194, 2001 , p. 157 |
Maxwell, R. J., Hampson, J. W., and Cygnarowicz-Provost, M. L. C, J. Supercrit. Fluids, 5,31 (1992). |
Maxwell, R. J., Parks, O. W., and Piotrowski, E. G., J. High Res. Chromatogr., 15, 807 (1992). |
Maxwell, R. J., Parks, O. W., and Piotrowski, J., High Res. Chromatogr., 15,807 (1992). |
MC Diaz-Maroto, MS Perez-Coello, MD Cabezudo. Supercritical carbon dioxide extraction of volatiles from spices – comparison with simultaneous distillation – extraction. J. of Chromatography A, 947, 23-29, 2002. |
McHugh, M, A., Krukonis, V, J., Butterworth-Heinemann , 1986 Stahl, E., Quirin, K, W., Gerard, D., Springer-Verlag, 1988, Berlin |
McHugh, M. A. and Krukonis, V. J., Supercritical Fluid Extraction—Principles and Practice, Butterworths, Boston, MA, 1986, p. 10. |
McHugh, M.A., Krukonis, V.J., Supercritical Fluid extraction- Principles and practice, Butterworths, Boston, MA, 1986, p.10. |
McNair, H. M. and Frazier, J. O., Am. Lab., July, 240 (1991). |
McNally, M. E. P., Deardorff, C. M., and Fahmy, T. M., ACSSymp. Ser., 488, 144 (1992). |
MCNAMARA, D.J., Advances in Food and Nutrition Research, Vol. 36, 1992 , p. 253 |
MDA Saldaña, C Zetzl, RS Mohamed, G Brunner. Decaffeination of guaraná seeds in a microextraction column using water-saturated CO2. J. Supercritical Fluids, 22, 119-127, 2002a. |
MDA Saldaña, C Zetzl, RS Mohamed, G Brunner. Extraction of methylxa thines from guaraná seeds, maté leaves and cocoa beans using supercritical carbon dioxide and ethanol. J. Agri. Food Chem., in press. |
MDA Saldaña, RS Mohamed, MG Baer, P Mazzafera. Extraction of purine alkaloids from mat ( ilex paraguariensis ) using supercritical CO2. J. Agri. Food Chem., 47, 3804-3808, 1999. |
MDA Saldaña, RS Mohamed, P Mazzafera. Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane. Fluid Phase Equilibria, 194-197, 885- 894, 2002b. |
MDA Saldaña, RS Mohamed, P Mazzafera. Supercritical carbon dioxide extraction of methylxanthines from maté tea leaves. Brazilian J. Chemical Engineering, 17, 251-259, 2000. |
MDL De Castro, MM Jimenez-Carmona. Where is supercritical fluid extraction going? Trac-Trends in Analytical Chemistry, 19, 223-228, 2000. |
Mei-Chih Lin,Ming-Jer Tsai,Kuo-Ching Wen, Supercritical fluid extraction of flavonoids from Scutellariae Radix, Journal of chromatography A, Vol.830, 1999, p.387 |
Mejbaum-Katzenellenbogen, W.; Kozubek, A.; Tluscik, F. Alkylresorcinols of rye (Secale cereale L.) caryopses. IV. Three-step preparation of 5-n-alkylresorcinols. Acta Soc. Botan. Poloniae 1978, 47, 379. |
MENDES, R.L., COELHO, J. P., FERNANDES, H. L., MARRUCHO, I. J., CABRAL,J. M. S., NOVAIS, J. M., PALAVRA, A. F., J. Chem. Tech. Biotechnol., Vol. 62, 1995, p.53. BRUNNER, G., Gas Extraction, Springer, New York, 1994. |
Messer, D. C, Taylor, L. T., Weiser, W. E., McRae, J. W., and Cook, C. C, Pharm. Res., 11, 1546(1994). |
Messer, D. C. and Taylor, L. T., Anal. Chem., 66, 1591 (1994). |
Messer, D. C. and Taylor, L. T., Anal. Chem., 66, 1591 (1994). |
Messer, D. C. and Taylor, L. T., J. High Res. Chromatogr., 15, 151 (1992). |
Messer, D. C. and Taylor, L. T., J. High. Res. Chromatogr., 15, 238 (1992). |
METAIS, B., ECKERT, E. J. of Heat Transfer, Vol. 86, 1964, p. 295. EGGERS, R., in: Supercritical Fluid Technology in Oil and Lipid Chemistry, AOCS Press, Illinois, 1996 |
Meyer J.C., Marone P.A., Tester J.W. AIChE J., Vol. 41, 1995 , p. 2108-2121. |
Meyer, A., Kleibohmer, W., and Cammann, K.,J. High Res. Chromatogr, 16,491 (1993). |
Miller, D. J., Hawthorne, S. B., and McNally, M. E. P., Anal. Chem., 65, 1038 (1993). |
Miller, S. B., Plessor, D. G., Flaska, R., Heckert, R., and Denyszyn, R., Abstracts of International Symposium on SFE/SFC, Park City, UT, January 1991, p. 123. |
Mira B., Blasco M., Berna A., Subirats S., J. supercrit. Fluids, Vol. 14, 1999 , p. 95. |
Miyachi, H., Manabe, A., Tokumori, T., Sumida, Y., Yoshida, T, Kozawa, M., and Okuda, T., Yakugaku. Zasshi, 107, 357 (1987). |
Miyachi, H., Manabe, A., Tokumori, T., Sumida, Y., Yoshida, T., Nishibe, S., Agata, T., Nomura, T., and Okuda, TV, Yakugaku. Zasshi, 107, 435 (1987). |
Mizoguchi, K., Hirose, T., Naito, Y., Kamiya, Y., Polymer, Vol. 28, 1987 , p. 1298 |
MOLDAO-MARTINS,M., PALAVRA,A.,MBEIRAO DA COSTA,M.L., and BERNANDO-GIL,M.G., Journal of Supercritical Fluids 18, 2000, p.25 |
Moore, W. N. and Taylor, L. T.,J. Pharm. Biomed. Anal., 12, 1227 (1994). |
Moore, W. N., Messer, D. C, and Taylor, L. T., Poster Presented at the 5 th International Symposium on SFE/SFC, Baltimore, MD, January 1994. |
Motonobu Goto, Masaki Sato, Akio Kodama and Tsutomu Hirose, Application of supercritical fluid technology to citrus oil processing, Physica B 239 (1997), 167 – 170. |
MUHRER, G. et al., Ind. Eng. Chem. Res . , Vol. 41, 2002, p. 3566 |
MUHRER, G., et al., Biotechnol. Progress, Vol. 19, 2003, p. 549 |
MUHRER, G., et al., J. Supercrit. Fluids, Vol. 27, 2003, p. 195 |
Mulcahey, L. J. and Taylor, L. T., Anal. Chem., 64, 2352 (1992). |
Mulcahey, L. J. and Taylor, L. T., Anal. Chem., 64, 981 (1992). |
Mulcahey, L. J., Hedrick, J. L., Taylor, L. T., Anal. Chem., 63, 2225 (1991). |
Muller, A., Proc. First International Conference on Inorganic Membranes, Montepellier, 1989, 337 |
Musser, B. S., Henry, R. A., and Boone, E. L., "New Innovations in High Pressure SFE Vessels," The Pittsburgh Conference, Atlanta, GA, 1993, Paper No. 332 P, Fig. 5. |
MÜLLER, M., et al., Ind. Eng. Chem. Res . , Vol. 39, 2003, p. 2260 |
N. G. Smart, Th. Carleson, T. Kast, A. A. Clifford, M. D. Burford and C. M. Wai, Talanta 44 (1997), p. 137- 150. |
N.L. Rozzi, W. Phippen, J.E. Simon and R.K. Singh, Supercritical fluid extraction of essential oil components from Lemon-Scented botanicals,Lebensm.-Wiss. u.-Technol 35 (2002) 319 – 324. |
N.Muramatsu, Extracion of puple perilla oil by supercritical carbon dioxide, Research Report of NAGANO Food Industry, 1993,21,(Nagano,Japan) |
Naik S.N., Lentz H., Maheshwari R.C., Fluid Phase Equilibria, Vol. 49, 1989 , p. 115. |
Nair, J. B. and Juber, J. W., LC-GC, 6, 1071 (1990). |
NAKIPOGLU, M. Anadolu, 5, 1995 , p.118 (in Turkish). |
Natural’s Aroma Home, http://www.naturesaroma.com/info/chemistry.htm , 5:15p.m. 13/04/2003. |
Newman, T. A., Stofesky, D., Reid, M., Beckman, E. J., and Enick, R. M.,J. Supercrit. Fluids, 5,237(1992). |
NIU, F. et al., AAPS Meeting, 2000 , Indianapolis, IN. |
Nielen, M. W. F., Stab, J. A., Lingeman, H., and Brinkman, V. A. Th., Chromatographia. |
Nilsson, W. B., Gauglitz, E. J., Hudson, J. K., Stout, V. F., and Spinelli, J., J. Assoc. Oil Chem. Soc.,65, 109(1988). |
Nilsson, W.B., Supercritical Fluid Extraction and Fractionation of Fish Oils, in Supercritical Fluid Technology in Oil and Lipid Chemistry, King, J.W., List, G.R. (eds.), AOCS Press, Champaign, Illinois, 1996 |
O. Torul and A. Olcay, Terpene hydrocarbons of soxhlet and supercritical-gas extracts of oriental spruce and oriental beech, Holzforschung 38 (1984), 221 – 224. |
Olchowy, G. A., Sengers, J. V., Int. J. Thermophysics, 10, 1989 , 417. |
Olson, D. A., Allen, D., NIST Report 6234, Gaithersburg, MD, 1998 . |
Otero-Keil, Z., "Optimization of SFE by Statistical Methods," Pittsburgh Conference, Paper No. 677, New Orleans, LA, 1992, Paper No. 677. |
ÖZCAN, M., CHALCHAT, J.C., AKGÜL, A. Food Chemistry Vol. 75, 2001 , p.459 |
ÖZEK, T., BASER, K. H. C.,and TÜMEN, G. Journal of Essential Oil Research, 5,1993, p.669 |
p. 2298 |
P. Belter, E. Cussler, W. Hu, Bioseparations, Cell Disruption S.88-93, Wiley, 1988 |
P. Hubert, O. Vitzthum, Fluid Extraction of Hops, Spices and Tobacco with Supercritical Gases, Extraction with Supercritical Gases, Essen, 1978 |
Page, S. H. and Benner, B. A., Reslrictor Plugging in High Temperature Off-Line Supercritical Fluid Extraction of Environmental Samples: Microscopic and Spectroscopic Analyses, Abstracts of 5 th International Symposium on SFE/SFC, Baltimore, MD, January 1994, p. D-17. |
Parks, O. W. and Maxwell, R. J., J. Chromatogr. Sci., 32, 290 (1994). |
Paulaitis, M. E., Krukonis, V. J., Kurnik, R. T., and Reid, R. D., Rev. Chem. Eng., 1, 179 (1983). |
Pawliszyn, J., J. High Res. Chromatogr., 13, 199 (1990). |
Pelizer, L.H.; Danesi E.D.G. et al, Journal of Food Engineering, 56, 2003 , p. 371 |
PEPER, S., LUEBBERT, M., JOHANNSEN, M., BRUNNER, G., Sep. Sci. Tech., Vol. 37, 2002, p. 2545 |
Peralta, R, R., Shimoda, M., Osajima, Y., J. Agric. Food Chem ., Vol.44, 1996 , p. 3606 |
Perrut M., Clavier J.Y., Supercritical fluid formulation : Process choice and scale-up . |
Perrut M., Supercritical fluids applications in the pharmaceutical industry. STP Pharma Sci., 13(2), 2003, pp 83-91. |
Perrut, M.; Clavier, J.Y.; Poletto, M.; Reverchon, E. Mathematical modeling of sunflower seed extraction by supercritical CO2, Industrial & Engineering Chemistry Research. 36 (1997) 430. |
Piñero Estrada, J.E.; Bermejo Bescós P., et al., Il Farmaco, 56, 2001 , p. 497 |
Pipkin, W., Gere, D., Frank, L., and Fogelman, M., Pittsburgh Conference, Paper No. 737, Atlanta, GA, March 1993. |
Pirkle, W.H., Welch, C. J., Burke, J. A., Lamm, B., Design, syntesis and evalutation of an improved enantioselective Naproxen selector. Journal of Chromatography, 1992. 57: p. 3854-3860. |
Poole, C.F., Poole, S. K., Chromatography today . 5 th ed. 1991, Amsterdam: Elsevier Science. |
Porter, N. L., Rynaski, A. F., Campbell, E. R., Saunders, M., Richter, B. E., Swanson, J. T., Nielson, R. B., and Murphy, B. J., J. Chromatogr. Sci., 30, 367 (1992). |
Potter, D. W. and Pawliszyn, J., J. Chromatogr., 625, 247 (1992). |
PRICE, S. Aromatherapy workbook. Thorsons. London. UK. 1995 , p. 107 |
Puiggene, J, et al., Free liquid-to-supercritical fluid mass transfer in packed beds, Chem. Eng. Sci. 52 (1997) 195. |
Q. Lang and Chien M. Wai, Supercritical fluid extraction in herbal and natural product studies – a practical review, Talanta 53 (2001), 771 – 782. |
QY Lang, CM Wai. Supercritical fluid extraction in herbal and natural product studies – a practical review. Talanta, 53, 771-782, 2001. |
R Eggers, A Ambrogi, J von Schnitzler. Special features of scf solid extraction of natural products: deoiling of wheat gluten and extraction of rose hip oil. Brazilian J. of Chemical Engineering, 17, 329-334, 2000. |
R. Hartono, G.A. Mansoori and A. Suwono. "Prediction of solubility of biomolecules in supercritical solvents" Chem. Eng. Science, 56, 6949-6958, 2001. |
R. Marr and T. Gamse, Use of supercritical fluids for different processes including new developments – a review, Chemical Eng. and Processing 39 (2000), 19 – 28. |
R.B. Johnson and H. J. Barnett, Determination of fat content in fish feed by supercritical fluid extraction and subsequent lipid classification of extract by thin layer chromatography-flame ionization detection, Aquaculture 216 (2003) 263 – 282. |
R.L. Hall, Toxicants Occurring Naturally in Foods, National Academy of Sciences, Washington, DC, 1973. |
Raam Somayajulu, G., J. Chem. Eng. Data, Vol. 34, 1989 , p. 106 |
RAFAJLOVSKA, V., RIZOVA, V., DJARMATI, Z., TESEVIC, V., CVETKOV, L., Acta Pharm (Zagreb), Vol. 51, 2001, p. 45. |
Rahmani, N.N., Hassan, M.N., Omar, A., Ibrahim, M.H., Kadir, M.O., Dehulling and its effect on supercritical extraction of palm kernel oil, Journal of Chemical Engineering of Japan 2001, 34, 407–410. |
Rambjor, G, S., Walen, A, I., Windsor, S, L., Harris, W, S., Lipids, Vol.31, 1996 , p. 45 |
Ramsey, E. D., Perkins, J. R., Games, D. E., and Startin, J. R., J. Chromatogr., 464, 353 (1989). |
Randolph, T.W., Randolph, A.D., Mebes, M., Yeung, S., Biotechnol Prog, Vol. 9, 1993 , p. |
RAO, V.R, GUPTA, I., Indian J Pharmacol, Vol. 27, 1970 . |
Raynie, D. E. and Delaney, T. E., J. Chromatogr. Sci., 32,298 (1994). |
Raynie, D. E., Anal. Chem., 65, 3127 (1993). |
Raynor, M. W. and Bartle, K. D., J. Supercrit. Fluids, 6, 39 (1993). |
Raynor, M. W., Bartle, K.. D., Davies, I. L., Williams, A., Clifford, A. A., Chalmers, J. M., and Cook, B. W., Anal. Chem., 60,427 (1988). |
Reed, R. C. and Sherwood, T. K., Properties of Gases and Liquids, 2 nd ed., McGraw-Hill, NY, 1966. |
REID, R., PRAUSNITZ, J., POLING, B. The Properties of Gases & Liquids, 4 th ed. McGraw-Hill, Boston, 1987. |
Reid, R. C, Prausnitz, J. M., and Sherwood, T. K., The Properties of Gases and Liquids, 3 rd ed., McGraw-Hill, New York, 1977. |
Reid, R.C., Prausnitz, J.M., Poling, B.E., The properties of gases and liquids, Mc Graw- Hill International Editions, 1988 |
Reindl, S. and Hofler, ?.,Anal. Chem,66, 1808(1994). |
Reuter, K., Rosenzweig, S., and Franck, E. U., Physica A, 156, 294 (1989). |
Reverchon E , Kaziunas A, Marrone C. Supercritical CO2 extraction of hiprose seed oil: experiments and mathematical modeling. Chem. Eng. Sci. 55 (2000) 2195-2201 |
Reverchon E, Daghero J, Marrone C, Mattea M, Poletto M. Supercritical fractional extraction of fennel seed oil and essential oil: experiments and mathematical modeling. Ind. Eng. Chem. Res. 38( 1999) 3069-3075. |
REVERCHON E., Journal of Supercritical Fluids, vol. 10, 1997 , p.1. |
REVERCHON E., MARRONE C., Chemical Engineering Science, vol. 52, 1997 , p. 3421. |
Reverchon, E., Della Porta, G., Senatore, F., Supercritical CO 2 extraction and fractionation of Lavender essential oil and waxes. J. Agric. Food. Chem. 1995, 43, 1654-1658. |
REVERCHON, E., MARRONE, C., J. Supercrit. Fluids 19, 2001 , p. 161 |
Reverchon, E., Marrone, C., Modelling and simulation of the supercritical CO 2 extraction of vegetable oils. J. Supercrit. Fluids 2001, 19, 161. |
Reverchon, E.; Camillis, M. D. Manufacture of food extracts by SCFE: rosemary essential oil. Ind. Aliment. 1991, 30, 266. |
Reverchon, E.; Donsi, G.; Pota, E. Extraction of Essential Oils Using Supercritical CO2: Effect of some Process and Pre-process Parameters. Ital. J. Food Sci. 1992, 4, 187. |
Reverchon, E.; Osseo, L. S.; Ambruosi, A. Extraction of food products with supercritical solvents. ICP 1991, 19, 37. |
RICHTER, W.O., Eur. J. Lipid Sci. Technol . , Vol.103, 2001 , p. 42 |
Richards, M. and Campbell, R. M., LC-GC, 9,3458 (1990). |
Richter, B. E., Rynaski, A. F., Cross, R. F., and Essell, J. L., "Proceedings of Fourth International Symposium on SFE/SFC," Cincinnati, OH, May 1992. |
Richter, B. E., Rynaski, A. F., Essell, J. L., and Cross, R. F., DeCrosta, M. A., "Proceedings of Fourth International Symposium on SFE/SFC," Cincinnati, OH, May 1992. |
Riha, V., Brunner, G., J. Supercrit. Fluids, Vol. 15, 1999 , p. 33 |
Riha, V., Brunner, G., J. Supercrit. Fluids, Vol. 17, 2000 , p. 55 |
Rizvi S. S., Benado A.L., Zollweg J.A., Daniels J.A., Food Technol., Vol. 40, 1986 , p. 57. |
Rizvi, S. S. H., Daniel, J. A. Benado, A. L., and Zollweg, J. A., Food Tech., 57 (1986). |
Robinson, D. B., Peng, D-Y., and Chung, S. Y-K., Fluid Phase Equil, 24, 25 (1985). |
Roger M. Smith and Mark D. Burford, GLC of supercritical fluid extracts of essential oils from the medicinal herbs, feverfew, tansy and German chamomile, J. Chromatographic Sci. 32 (1994), 265–269. |
Roger M. Smith, Supercritical fluids in separation science – the dreams, the reality and the future, J. Chromatography A 856 (1999), 83 – 115. |
Ross, A. B.; Kamal-Eldin, A.; Jung, C.; Shepherd, M. J.; Åman, P. Gas Chromatographic analysis of alkylresorcinols in rye (Secale cereale L.) grains. J. Sci. Food Agric. 2001, 81, 1405. |
Ross, A.; Shepherd, M. J.; Shupphaus, M.; Sinclaair, V.; Alpharo, B.; Kamal-Eldin, A.; Åman, P. Alkylresorcinols in cereals and cereal products. J. Agric. Food Chem. 2003, 51, 4111. |
Roy K.R., A Primer on the Taguchi Method, Van Nostrand Reinhold, New York, 1990 . |
ROZZI N.L., SINGH R.K., VIERLING R.A., WATKINS B.A., Journal of Agricultural and Food Chemistry, vol. 50, 2002, p. 2638. |
ROZZI, N. L., SINGH, R.K., VIERLING, R. A., WATKINS, B. A., J. Agric. Food Chem., Vol. 50, 2002, p. 2638. |
Rozzi, N.L., Singh, R.K., Supercritical Fluids and the Food Industry, Comprehensive Reviews in Food Science and Food Safety 2002, 1, 33-44. |
RS Mohamed, GBM Neves, TG Kieckbusch. Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on alumina. International J. Food Science and Technology, 33, 445-454, 1998. |
RS Mohamed, MDA Saldaña, FH Socantaype, TG Kieckbusch. Reduction in the cholesterol content of butter oil using supercritical ethane extraction and adsorption on alumina. J. Supercritical Fluids, 16, 225-233, 2000. |
Ruivo R. et al., Ind. Eng. Chem. Res, 40, 2001 , p. 1706. |
S Lim. Performance characteristics of a continuous supercritical carbon dioxide system coupled with adsorption. PhD Dissertation, Cornell University, Ithaca, NY, 1992. |
S Moret, LS Conte. Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods. J. Chromatography A, 882, 245-253, 2000. |
S Spilimbergo, N Elvassore, A Bertucco. Microbial inactivation by high-pressure. J. Supercritical Fluids, 22, 55-63, 2002. |
S. Espinosa, S. Diaz and E.A. Brignole, Optimal design of supercritical fluid processes, Comp. and Chem. Eng. 24 (2000) 1301 – 1307. |
S.J. Lehotay, Supercritical fluid extraction of pesticides in foods, J. of Chroma. A 785 (1997), 289 – 312. |
S.R.S Ferreira, Z.L. Nikolov, L.K. Doraiswamy, M.A.A. Meireles, A.J. Petenate, Supercritical fluid extraction of black pepper ( Piper nigrun L.) essential oil, J. Supercrit. Fluids 14 (1999), 235-245. |
S.R.S. Ferreira, M.A.A. Meireles and F.A. Cabral, Extraction of essential oil of black pepper with liquid carbon dioxide, J. of Food Eng. 20 (1993), 121–133. |
S.R.S. Ferreira, M.A.A. Meireles, Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil, J. Food Eng. 54 (2002), 263 – 269. |
SABIO E., LOZANO M., MONTERO DE ESPINOSA V., MENDES R.L., PEREIRA |
SABIO, E., LOZANO, M., ESPINOSA, V. M., MENDES, R. L., PEREIRA, A. P., PALAVRA, A. F., COELHO, J. A., Ind. Eng. Chem. Res., Vol. 42, 2003, p. 6641. |
Salasoo, J. Biosciences, (1986), 42c, 499-501 |
Sanders, E., J Memb Sci, 37(1), 1988, 63 |
Sandler S.I. Chemical and Engineering Thermodynamics. John Wiley & Sons, Inc. 1999 . |
SANTOS, R., LU, T., KING, M.B., EMPIS, J.A., Proc. 4 th It. Conference on Supercritical Fluids and Their Applications, Capri, Italy, 7-10 September 1997, p. 217 |
Sarrade, S., Sep Purif Tech, 14(1-3), 1998 , 19 |
SARS-associated coronavirus, The Lancet, Vol.361 , 2003 , p.2045. |
Sartorellý, L., Proceedings of the Fifth International Symposium on Supercritical Fluids, Atlanta, USA, 2000 |
Schell, W., CEP, 78, 1983 , 52 |
SCHIEBER, A., STINTZING, F. C., CARLE, R., Trend in Food Science and Technology, Vol. 12, 2001, p.401. |
SCHNEIDER, G.M., Journal of Supercritical Fluids, Vol. 13, 1998 , p. 5 |
Schneiderman, M. A., Sharma, A. K.., Mahanama, K. R. R., and Locke, D. C.,7. Ass. Off. Anal. CAem., 71, 815 (1988). |
Schweighardt, F. K. and Mathias, P. M., J. Chromatogr. Sci., 31, 207 (1993). |
Schweighardt, F. K., Air Products & Chemicals Co. literature, Allentown, PA, 1990, Publication 320-9011(R). |
Semenova, S., J Memb Sci, 74(1-2), 1992, 131 |
SETO, A., WANG, H.L., HESSELTINE, C.W., JAOCS, Vol. 61, 1984 , p. 892 |
SFE Method Development Guidebook, Dionex Corp., Sunnyvale, CA, LPN 034950, November 1993. |
SHARMA S.K., LE MAGUER M., Food Research International, vol. 29, 1996 , p. 309. |
SHARMA, S. K., MAGUER, M. LE., Ital. J. Food Sci., Vol. 2, 1996 , p. 107. |
Shaw, R. W., Brill, T. B., Clifford, A. A., Eckert, C. A., and Franck, E. U., C & EN, December 23,26(1991). |
SHEKUNOV, B. YU. et al., Chem. Eng. Sci. Vol. 56, 2001 , p. 2421 |
SHI J., LE MAGUER M., KAKUDA Y., LIPTAY A., NIEKAMP F., Food Research International, vol. 32, 1999, p. 15. |
Shishikura, A., Fujimoto, K., Kaneda, T., and Arai, K. S., Sailo. Agric. Biol. Chem., 50, 1209 (1986). |
Shoenmakers, P. J. and Vunk, L. G. M., Advances in Chromatography, Vol. 30, J. C. Giddings, E. Grushka, and P. R. Brown, Eds., Marcel Dekker, New York, 1989, p. 1. |
SIMÁNDI, B., DEÁK, A., RÓNYAI, E., YANXIANG, G., VERESS, T., |
SINGH, R., and MAHESHWARI, R.C., Indian Perfumer, Vol. 40(1), 1997, p. 26-29. |
Simopoulos, A.P., Biomedicine and Pharmacotherapy, Vol. 56, 2002 , p. 365 |
Skoula, M., Abidi, C., Kokkalau, E., Essential oil variation of Lavandula stoechas growing wild in Crete (Greece). Biochemical Systematics and Ecology 1996, 24, 255-260. |
Slavin, J. L.; Jacobs, D.; Malquart, L. The role of whole grains in desease prevention. J. Am. Diet. Assoc. 2001, 101, 780. |
SMITH, J.M., VAN NESS, H.C., ABBOTT, M.M. Introduction to Chemical Engineering Thermodynamics, 5th ed. McGraw-Hill, New York, 1996. |
Smith, R. D., Fulton, J. H., Petersen, R. C, Kopriva, A. J., and Wright, B. W., Anal. Chem., 58, 2057(1986). |
Smith, R. M., J. Chromatogr. A, 1000, 2003 , 3. |
Smith, S. A., Shenai, V., and Matthews, M.A.,J. Supercrit. Fluids, 3, 175 (1990). |
Snyder J M, et al., Effect of Moisture and Size on the Extractability of Oils from Seeds with Supercritical CO2, JAOCS, Vol.61, 1984, p.1851 |
Snyder J M, Friedrich J P, Christianson D D. Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO2. JAOCS. 61 (1984) 1852-1856. |
Snyder, J. L., Grob, R. L., McNally, M. E., and Oostdyk, T. S., J. Chromatogr. Sci., 31, 183 (1993). |
Snyder, J. M., Freidrich, J. P., and Christianson, D. D., J. Ass. Oil Chem. Soc.,61, 1851 (1984). |
Sonsuzer, S., Sahin, S., Yilmaz, L., Optimization of supercritical carbon dioxide extraction of Tymbra spicata oil. J. of Supercritical Fluids 2004, 30, 189-199. |
Sovova H,Kucera J,Jez J., Rate of the vegetable oil extraction with supercritical CO2-II.Extraction of grape oil, Chemical Engineering Science, Vol.49, 1994, p.415 |
SOVOVÁ, H., Chem. Eng. Sci. 49, 1994 , p. 409 |
Sovova, H., Kucera, J. and Jez, J. Rate of the vegetable oil extration with supercritical carbon dioxide—? .Extraction of grape oil. Chem. Engng Sci. 49 (1994) 415. |
SOVOVA, H., STATEVA, R.P., GALUSHKO, A.A., J. Supercrit. Fluids, Vol. 21, 2001 , p. 195. |
Soxhlet, F., Dingler's Polytech. J, 232, 461 (1879). |
Span, R., Wagner, W., J. Phys. Chem. Ref. Data, 25, 1996 , 1509. |
sprýcýgo, C., J Memb Sci, 205(1-2), 2002, 1-6 |
Stahl E., Gerard D., Perfum. Flavor. Vol. 10, 1985 , p. 29. |
Stahl, E. and Gerard, D., Perfum. Flavor., 10, 29 (1985). |
Stahl, E. and Glatz, A., FetteSeifen Anstruich., 9, 346 (1984). |
Stahl, E. and Quirin, K.W., Fluid Phase Equil., 10,269(1983). |
Stahl, E., Quirin, K. W., and Blagrove, R. J., J. Agric. Food Chem., 32, 938 (1984). |
Stahl, E., Quirin, K. W., and Gerard, D., Dense Gases for Extraction and Refining, translated by M. R. F. Ashworth, Springer-Verlag, New York, 1988, p. 176. |
Stahl, E., Schilz, W., Schutz, E., and Willing, E., Angew. Chem. Int. Ed. Engl., 17, 731 (1978). |
Stahl, E.; Quirin, K.-W.; Gerard, D. Dense Gases for Extraction and Refining ; Springer: Berlin Heidlberg, 1988. |
State of the Countryside report , (2001), The Countryside Agency |
Stevenson, R. L., The World Market for SFE—1993 to 2002, Abacus Group, 3338 Carlyle Terrace, Lafayette, CA 94549. |
Su,W.Y., The purple perilla oil is an excellent health oil., China Fat., 1998, 23(3), 55-57 |
Subra, P., and Tufeu, R.,/ Supercrit. Fluids, 3, 20(1990). |
Sugiyama, K. and Saito, M., J. Chromatogr., 442, 121 (1988). |
SUKENIK, A., J.Phycol . , Vol. 25, 1989 , p. 686 |
Suzuki, Y.; Esumi, Y.; Yamaguchi, I. Structures of 5-alkylresorcinol-related analogues in rye. Phytochem. 1999, 52, 281. |
Suzuki, Y.; Kurano, M.; Esumi, Y.; Yamaguchi, I.; Doi, Y. Biosynthesis of 5- alkylresorcinol in rice: incorporation of a putative fatty acid unit in the 5-alkylresorcinol carbon chain. Bioorganic Chem. 2003, 31, 437. |
Symposium on Supercritical Fluids ISSF. Versailles (France) 28-30 April 2003 . |
T Mizuno, M Goto, A Kodama, T. Hirose. Supercritical water oxidation of a model municipal waste. Ind. Eng. Chem. Res., 39, 2807-2810, 2000. |
T. Baysal and D.A.J. Starmans, Supercritical carbon dioxide extraction of carvone and limonene from caraway seed, J. Supercrit. Fluids 14 (1999), 225 – 234. |
T. Funazukuri, C. Kong and S. Kagei, Effective axial dispersion coefficients in packed beds under supercritical conditions, J. Supercrit. Fluids 12 (1998), 169 – 175. |
T. Greibrokk, Applications of supercritical fluid extraction in multidimensional systems, J. of Chromatography A 703 (1995), 523 – 536. |
T.Y. Hoon and S.S. Ong, Supercritical fluid extraction of black pepper ( Piper nigrun L.) oil, research project (2001), Department of Chemical Engineering, University of Malaya. |
Tang, P. H-T. and Ho, J. S.,J. High Res. Chromatogr., 17,509 (1994). |
TANKER, N., ILISULU, F., KOYUNCU, M.,and COSKUN, M. International Journal of Crude Drug Research, 24, 1986, p.177 |
Taylor, T., Supercritical Fluid Extraction 1996, John Wiley and Sons, Inc. |
Technology. Vol.35, 2001 , p. 514-522. |
Temelli F., Chen C.S., Braddock R.J., Food Technol., Vol. 42, 1988 , p. 145. |
Terfloth, G.., J. Chromatogr. A, 906, 2001 , 301. |
Tessa A. et al, Boll. Chim. Igien., vol. 44, 1993 , p. 31-40 |
Texas, USA, vol. 12, 1991, pp. 21-32. |
The Merck Index , Twelfth Edition, MERCK & CO., INC., 1996 . |
The Wealth of India, Vol. 3, 1989 , p. 225. |
THIERING, R. et al., J. Supercrit. Fluids, Vol. 21, 2001 , p. 259 |
Thompson, P. G. and Taylor, L. T., Abstracts of the Fifth International Symposium on SFE/SFC, Baltimore, MD, January 1994, p. D-12. |
Thompson, P. G. and Taylor, L. T.,J. High Res. Chromatogr., 17, 759 (1994). |
Thompson, P. G., Taylor, L. T., Richter, B. E., Porter, N. L., and Ezzell, J. L., J. High Res. Chromatogr., 16, 713 (1993).Meyer, A. and Kleibohmer, W., J. Chromatogr., 657,327 (1993). |
Tluscik, F. Localisation of the alkylresorcinols in rye and wheat caryopses. Acta Soc. Botan. Polonica 1978, 47, 211. |
Tom, J.W., Debenedetti, P.G., Jerome, R.J. J Supercrit Fluids, Vol. 7, 1994 , p. 9 |
TOMASKO, D.L., HAY, K.L., LEMAN, G.L., ECKERT, C.A., Fluid. Env. Prog., vol.12 (3), 1993 , 208. |
TONON, T., HARVEY, D., LARSON, T.R., GRAHAM, I.A., Phytochemistry, Vol. 61, 2002, p. 15 |
Tuan D. Q., Ilangantileke S. G., J. Fd Eng., Vol. 31, 1997 , p.47. |
TÜMEN, G., BASER, K. H. C., KIRIMER, N., and ENNIN, N. Journal of Essential Oil Research, 7, 1995, p.699 |
UB Kompella, K Koushik. Prepartion of drug delivery systems using supercritical fluid technology. Critical Reviews in therapeutic Drug Carrier Systems, 18, 173-199, 2001. |
V. Illes, H.G. Daood, S. Perneczki, L. Szokonya and M. Then, Extraction of coriander seed oil by carbon dioxide and propane at super- and subcritical conditions, J. Supercrit. Fluids, 17 (2000), 177-186. |
VANDANA V.,TEJA A., Journal of Chemical and Engineering Data 40 (2), 1995 , 459 |
Vannoort, R. W., Chervet, J. P., Lingeman, H., deJong, G. J., and Brinkman, V. A. Th., J. Chromatogr., 505,45 (1990). |
VASAPOLLO, G., LONGO, L., RESCIO, L., CIURLIA, L., J. of Supercritic. Fluids, Vol. 29, 2004, p. 87. |
Vasconcelos, A. M. P., Goncalves, M., Gomes de Azevedo, E. J. J., Numes de Ponte, M., and Chaves des Neves, H. J., J. High Res. Chromatogr., 12, 244 (1989). |
VAZHAPPILLY, R., CHEN, F., JAOCS , Vol. 75, 1998 , p. 393 |
Velioglu, Y.S; Mazza, G. et al., Journal of Agricultural and Food Chemistry, 46, 1998 , p. 4113 |
Vesovic, V., Wakeham, W. A., Olchowy, G. A., Sengers, J. V., Watson, J. T. R., Millat, J., J. Phys. Chem. Ref. Data, 19, 1990, 763. |
Via, J. C, Braue, C. L., and Taylor, L.T., Anal. Chem., 66,603(1994). |
Via, J. C, Taylor, L. T., and Schweighardt, F. K., Anal. Chem., 66, 1459 (1994). |
Via, J. C. and Taylor, L. T., Chem. Tech., 38 (1993). |
Vukalovich M.P., Rivkin S.L., Alexandrov A.A. Tables of heat physical properties of water |
Wallace, J. C, Krieger, M. S., and Hites, R. A., Anal. Chem., 64, 2655 (1992). |
Walsh, J. M., Ikonomou, G. D., and Donohue, M. D., Fluid Phase Equil., 33, 295 (1987). |
WARWICK, B. et al., Ind. Eng. Chem. Res., 2002 , Vol. 41, p. 1993 |
Watkins, J. J., Krokonis, V. J., Condo, P. D., Pradhan, D., and Ehrlich, ?.,J. Supercrit. Fluids, 4,24(1991). |
Wells, S.L., DeSimone, J. Angew Chem Int Ed, Vol. 40, 2001 , p. 518 |
WERLING, J.O., DEBENEDETTI P.G., J. Supercrit. Fluids, Vol. 16, 1999 , p. 167 |
WERLING, J.O., DEBENEDETTI P.G., J. Supercrit. Fluids, Vol. 18, 2000 , p. 11 |
Werner H. Hauthal, Advances with supercritical fluids [review], Chemosphere 43 (2001), 123 – 135. |
Westwood, S. A., Ed., Supercritical Fluid Extraction and Its Use in Chromatographic Sample Preparation, CRC Press, Inc., Boca Raton, FL, 1993. |
WILSON, E.E., The American Society of Chemical Engineers, Vol. 37, 1915 , p. 47 |
Williams, D. F. Extraction with supercritical gases. Chem. Eng. Sci. 1981 , 36 , 1769-1788. Paulaitis, M. E.; Krukonis, V. J.; Kurnik, R. T.; Reid, R. C. Supercritical fluid extraction. Rev. Chem. Eng. 1983, 1, 179. |
Wilson, R. E., Keith, P. C, and Haylett, R. E., Ind. Eng. Chem., 28, 1065 (1936). |
Wong, J. M. and Johnston, K. P., Biotech. Prog., 2, 29 (1986). |
Wright, B. W., Wright, C. W., Gale, R. W., and Smith, R. D., Anal. Chem., 59, 38 (1987). |
Wright, B. W., Wright, C. W., Gale, R. W., and Smith, R. D., Anal. Chem., 59,38 (1987). |
Wu Lian-zeng, Liu Dong-xiong, Yang Huang, The fractionation method of Hippophae Rhamnoides L seed oil by Supercritical fluid extraction. CN87103942 (1987). |
Xie, Q. L., Markides, K. E., and Lee, M. h.,J. Chromatogr. Sci., 27, 365 (1989). |
Xu, Q., Chang, Y., Polymer, Vol. 44, 2003 , p. 5449 Jameel, H., Waldman, J., Rebenfeld, L. J Appl Polym Sci, Vol. 26, 1981, p. 1795 |
Xuejun Pan, etc., Microwave-assisted extraction of glycyrrhizic acid from licorice root, Biochemical Engineering Journal, Vol.5, 2000, p.173 |
Yamaguchi, K., Murakami, M., Nakano, H., Konosa, S., Kokura, T., Yamamoto, H., Kosaka, M., and Hata, K., J. Agric. Food Chem., 34, 904 (1986). |
Yamaji, Y., Watanabe, M., Inomata, H., Smith, Jr., R. L., Heat and mass flow analysis of supercritical fluids with considering their property change, The 24th Japan Symposium on Thermophysical Properties, Okayama, 2003. |
Yang, M. J. and Pawliszyn, J., Anal. Chem., 65, 2538 (1993). |
YANG, X.Y. & AL-DURI, B., Chem. Eng. J., vol 83, 2001 , 15. |
Yermakova A., Gudkov M.V., Anikeev V.I.. Theoretical Foundation of Chemical |
Yonker, C. R. and Smith, R. D., Supercritical Fluid Extraction and Chromatography, B. A. Charpentier and M. R. Sevenants, Eds., ACS Symposium Series, Volume 366, American Chemical Society, Washington, DC, 1988, p. 161. |
Yoo, W. J. and Taylor, L. T., Abstracts of the Fifth International Symposium on SFE/SFC, Baltimore, MD, January 1994, p. D-23. |
YORK P. Polymeric Materials Science and Engineering 89, 2003 , 683. |
Yoshikawa, S., Smith, Jr., R. L., Inomata, H., Matsumura, Y., Arai, K., J. Supercrit. Fluids, 2003, under review. |
Young, L. W., loma Broadcaster, March-April, 1994, p. 11. |
Zosel, K., French Patent 2,079,261 (1971). |
Zosel, K., German Patent 1,493,190 (1964). |
ZYRIAX, B.C., WINDLER, E., Eur. J. Lipid Sci. Technol . , Vol.102, 2000 , p. 355 |
|