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| Antioxidants isolated from herbal spices |
| SPICES |
ANTIOXIDANTS |
| Rosemary |
Carnosic acid, carnosol, rosemarinic acid, rosmanol |
| Sage |
Carnosol, carnosic acid, rosmanol, rosmarinic acid |
| Oregano |
Derivatives of phenolic acid, flavonoids, tocopherols |
| Thyme |
Carvacrol thymol, p-cymene,caryophyllene, carvone, borneol |
| Summer savory |
Rosmarinic acid, carnosol, carvacrol, thymol |
| Marjoram |
Flavonoids |
| All spice |
Pimentol |
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| Source: http://www.indianspices.com/pdf/medi_prop.pdf |
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