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Colour components in spices
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Colour component |
Tint |
Spice |
Carotenoid |
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B-carotene |
Reddish orange
|
Red pepper, mustard, paprika, saffron |
Cryptoxanthin
|
Red |
Paprika, red pepper |
Lutin |
Dark red |
Paprika, parsley |
Zeaxanthin |
Yellow |
Paprika |
Capsanthin |
Dark Red |
Paprika, red pepper
|
Capsorbin |
Purple red |
Paprika, red pepper |
Crocetin |
Dark Red |
Saffron |
Neoxanthin |
Orange yellow |
Parsley |
Violaxanthin |
Orange |
Parsley, sweet pepper |
Crocin |
Yellowish orange |
Saffron |
Flavonoids |
Yellow |
Ginger |
Curcumin |
Orange yellow |
Turmeric |
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http://www.indianspices.com/pdf/medi_prop.pdf |
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