All About Spices | Gorkem Demirtasoglu

HOMEPAGE
MORPHOLOGIC SPICE INDEX
- ROOTS
  - Asafetida
  - Horseradish
- STEMS
  - Rhizomes
  - Barks
    - Cinnamon
- LEAVES
  - Leaves only
  - Leaves + stems
    - Basil
    - Peppermint
    - Oregano
    - Thyme
    - Bear’s garlic
    - Chervil
    - Cicely
    - Celery
    - Fennel
    - Hyssop
    - Long coriander
    - Marjoram
- BULBS
  - Garlic
  - Onion
- FLOWERS
  - Buds
    - Cloves
  - Flowers or flower parts
- FRUITS
  - Cones
    - Juniper
  - Pods
  - Drupes and berries
  - Umbelliferae fruits
    - Ajwain
    - Anise
    - Caraway
    - Cumin
    - Dill
- SEEDS
GENERAL VIEW OF SPICE PROCESS
SPICES AND HEALTH
SOME PROPERTIES AND COMPONENTS OF SPICES
SPICES BY CUISINE
CONTACT US

Prof. Dr. Semih OTLES
Ege University , Engineering Faculty , Food Engineering Department
Bornova - IZMIR , TURKEY , TR - 35100

E-mail : semih.otles@ege.edu.tr

Gorkem DEMIRTASOGLU
Food Engineer

E-mail : gorkemdemirtasoglu@yahoo.com
gorkemdemirtasoglu@hotmail.com