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| Spices Common Combinations by Cuisine
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| Most of the world’s cuisines feature distinct herb and spice combinations, which help lend dishes their distinctive flavour. |
| African |
Coriander seed, cumin, allspice, ginger, pepper, fenugreek, sesame, sumac, dried thyme. |
| Chinese |
Szechwan pepper, star anise, fennel seed, cassia, cloves, ginger. |
| Indian |
Asafoetida, coriander seed, cumin, fenugreek, ginger, turmeric, cardamom, saffron, curry leaves, mustard seeds. |
| Italian |
Basil, bay leaf, oregano, parsley, rosemary, tarragon, thyme, marjoram, sage. |
| Malaysian |
Coriander seed, cumin, fennel seed, cinnamon, turmeric, pepper, chilli, ginger, galangal |
| Mexican |
Coriander leaf, coriander seed, cumin, paprika, oregano, chilli, cinnamon, red pepper, nutmeg |
| Moroccan |
Coriander seeds, turmeric, paprika, cumin, cinnamon, ginger, cloves, pepper, chilli. |
| Middle Eastern |
Paprika, pepper, cumin, coriander seed, sumac, thyme, cassia, cloves, cardamom. |
| Thai |
Chillies, coriander, lemongrass, kaffir lime leaves, garlic, galangal, ginger. |
| Turkish |
Paprika, white pepper, black pepper, cloves, anice, rosemary, pine kernel, fenugreek, black cumin, bay leaf, basil, mustard, coconut, caraway, thyme, cumin, coriander, mahaleb, peppermint, fennel, saffron, sumac, sesame seed, cinnamon, tarragon, allspice, ginger, turmeric |
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Sources:
http://www.sbs.com.au/food/article/3340/spice-of-life
http://www.kkgm.gov.tr/TGK/Teblig/2000-16.html
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